EASTER HAM
This is our favorite ham! Would never make it any other way!
Provided by katie lane
Categories Pork
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Make a paste with mustard, brown sugar and mustard seeds.
- 2. 'frost' ham on all sides.
- 3. wrap in heavy duty foil.
- 4. Bake in 350 degree oven for 4 1/2 hours.
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Ben diamond
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was moist and flavorful, and the glaze was delicious.
Haleen Khan
[email protected]This was the best ham I've ever had! The meat was so tender and the glaze was just right.
Singar Singar
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Patricia Davis
[email protected]The ham was perfect! It was juicy, flavorful, and the glaze was incredible.
Lindokuhle Lindo
[email protected]This recipe was easy to follow and the ham turned out delicious. I will definitely be making it again.
Joylene Tiba
[email protected]The ham was a little dry, but the glaze was delicious.
Deirdre Scott
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The ham is always juicy and tender, and the glaze is to die for.
Autumn Holbrook
[email protected]This recipe is a keeper! The ham was perfect and the glaze was amazing. I will definitely be making this again.
Sphamandla Ndlovu
[email protected]The ham was a little salty for my taste, but overall it was a good recipe.
Carmela Cardenas
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was moist and flavorful, and the glaze was delicious.
Aditya Khadka
[email protected]This was the best ham I've ever had! The meat was so tender and the glaze was just right.
Shaade Philander
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Dariya Khan
[email protected]The ham was perfect! It was juicy, flavorful, and the glaze was incredible.
mehjabin heea
[email protected]This recipe was easy to follow and the ham turned out delicious. I will definitely be making it again.
Brett Bridges
[email protected]The ham was a little dry, but the glaze was amazing.
Steph R
[email protected]I've been making this ham recipe for years and it's always a hit. The ham is always moist and tender, and the glaze is to die for.
Top Endy
[email protected]This was my first time making ham for Easter and it turned out perfectly! The glaze was delicious and the ham was juicy and flavorful. My family loved it!