STRAWBERRY RICOTTA BRUSCHETTA
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
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Derrick Hines
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Ravishani Perera
[email protected]This was a great recipe! I made it for a party and everyone loved it. The bruschetta was easy to make and the flavors were delicious.
Saqlain Akhter
[email protected]This strawberry ricotta bruschetta was amazing! The ricotta was creamy and the strawberries were perfectly ripe and sweet. The balsamic glaze added a nice touch of acidity and the basil gave it a fresh flavor. I will definitely be making this again.