STRAWBERRY SHORTCAKE ICE CREAM CAKE

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This recipe is fast to assemble and while you can absolutely buy the ingredients pre-made, I prefer to make the cake part myself. You can also use angel food cake (loaf shape) or your favorite pound cake.

Provided by thedailygourmet

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 4h50m

Yield 10

Number Of Ingredients 5

1 prepared pound cake
2 cups sliced fresh strawberries, divided
1 tablespoon sugar
1 pint strawberry ice cream (such as Breyer's®)
1 (13 ounce) can whipped cream (such as Reddi Wip®)

Steps:

  • Slice cake horizontally into 3 layers and freeze for 30 to 45 minutes.
  • Meanwhile, combine strawberries and sugar in a bowl and set aside to macerate for 10 minutes. Once macerated, remove 1 cup of strawberries to a separate bowl for topping; set aside.
  • Create a sling in a loaf pan using plastic wrap. Place the bottom cake layer into the loaf pan. Spread the bottom cake layer with strawberry ice cream. Add macerated strawberries on top of the ice cream and spread whipping cream over strawberries. Repeat layers, adding equal amounts of strawberry ice cream, macerated strawberries, and whipping cream.
  • Place in freezer until frozen, about 4 hours. Remove from loaf pan and cut into slices. Serve with remaining macerated strawberries and whipping cream.

Nutrition Facts : Calories 275.5 calories, Carbohydrate 29.6 g, Cholesterol 112.9 mg, Fat 16.6 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 10 g, Sodium 202 mg, Sugar 18.3 g

Eddie Scott Yazzie
s@yahoo.com

Can't wait to try this recipe!


Behestine Kromah
k15@gmail.com

This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.


Shoaib Kahloon
kahloon-shoaib96@gmail.com

Made this for my family and they loved it! Thanks for sharing the recipe.


X Magazine
x_magazine60@gmail.com

:star: :star: :star: :star:


OfficialDhanieljazz
officialdhanieljazz5@gmail.com

I had some trouble getting the cake to rise properly. Not sure what went wrong.


Fatima Sherkheli
fatimasherkheli28@hotmail.co.uk

This cake was a bit too sweet for my taste. I think I'll use less sugar next time.


Leo Mazive
mazive.l@hotmail.fr

Pretty good! I used fresh strawberries and they really made the cake.


Hypolite Flux
hypolite@hotmail.co.uk

Yum!


Sesona Sona
ssona45@hotmail.co.uk

Easy to follow recipe. Cake was moist and flavorful. Ice cream was creamy. Strawberries added a nice tartness. Overall, a delicious cake.


Naomii Rus
r@yahoo.com

Followed the recipe exactly and it turned out great. Everyone loved it! Will definitely make it again.


Jani Sahib
j_sahib@hotmail.com

This strawberry shortcake ice cream cake is fantastic! The combination of the sweet strawberries, creamy ice cream, and fluffy cake is just perfect. I made it for a party and it was a huge hit.


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