STRAWBERRY SHORTCAKE POKE BUNDT CAKE

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Strawberry Shortcake Poke Bundt Cake image

This fun poke bundt cake puts a whole new spin on strawberry shortcake!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 12

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup milk
4 oz cream cheese, softened
3 eggs
1 1/2 cups sliced fresh strawberries
1/4 cup granulated sugar
2 teaspoons lemon juice
3/4 cups powdered sugar
2 tablespoons butter, softened
1 oz cream cheese, softened
1 to 2 tablespoons milk
1/4 teaspoon vanilla
1 cup sliced fresh strawberries

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup bundt cake pan with cooking spray with flour.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes, and pour batter into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • Meanwhile, in food processor or blender, puree Strawberry Poke Mixture ingredients until smooth; transfer to 4-cup glass measuring cup, and set aside. While still in pan, poke holes in cake with end of wooden spoon at 1/2-inch intervals going almost to bottom. Use wet paper towel to wipe ends of spoon after each poke. Carefully pour poke mixture over holes in cake, using spoon to direct mixture into holes. If necessary, poke existing holes to make room for more mixture.
  • Cool 40 minutes; refrigerate in pan 2 hours. Remove from refrigerator, and run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter.
  • In medium bowl, mix Cream Cheese Glaze ingredients with electric mixer on low speed until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Glaze cake as desired; garnish with strawberries.

Nutrition Facts : Calories 280, Carbohydrate 46 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 31 g, TransFat 0 g

Navida Aftab
anavida29@gmail.com

This recipe is a keeper! I've made it several times and it's always a hit.


Midul Bhuiyan
b_midul@yahoo.com

This cake was delicious! I will definitely be making it again.


Antonio Rosebur
rosebur-a1@yahoo.com

I'm not a baker, but this recipe was easy to follow and the cake turned out great!


Md Rayhan khan
k.m82@hotmail.fr

This cake was a bit too dry for my liking, but the strawberry glaze was amazing.


rana nasir
r-nasir@hotmail.com

I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The cake was delicious!


Divinefavour Fubara
f@gmail.com

This cake was a little too sweet for my taste, but it was still good.


Ebony
ebony@hotmail.co.uk

This is my new go-to strawberry shortcake recipe. It's so easy to make and always turns out perfect.


Zubair Vyfers
vyfers_zubair93@hotmail.com

This cake was easy to make and turned out beautifully. The strawberry glaze is to die for!


Aiden Taylor
a-t21@gmail.com

I'm not usually a fan of bundt cakes, but this one was amazing! The strawberry glaze was so good, and the cake itself was moist and fluffy.


salam card
salam-c@aol.com

This strawberry shortcake poke bundt cake was a hit at my party! It was so moist and flavorful, and the strawberry glaze was the perfect finishing touch.