STRAWBERRY SHORTCAKE PUFFS
When my wonderful friend Kelly brought me a pint of strawberries, I didn't want to just eat them straight (tempting as it was). I decided to make strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll puff pastry to a 10-in. square; cut into 12 rectangles (approx. 3x2-1/2 in.). Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks; cool completely., In a large bowl, toss strawberries with 1/4 cup sugar. Let stand 30 minutes, stirring occasionally. In another bowl, beat cream until it begins to thicken. Add vanilla and remaining sugar; beat until stiff peaks form., To serve, split pastries horizontally in half. Top each bottom half with 2 tablespoons whipped cream and 1 tablespoon strawberries; replace top half. Top with remaining whipped cream and strawberries.
Nutrition Facts : Calories 246 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 76mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
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Prashant Don
[email protected]These puffs are the perfect summer treat. They're light and refreshing, and the strawberry filling is just bursting with flavor.
SHB DAICON
[email protected]I'm not a big fan of cream cheese, but I still loved these puffs. The strawberry filling is so good, it really makes up for the cream cheese.
Randi Roberts
[email protected]These puffs are so easy to make, they're almost dangerous! I could eat them every day.
Mujtaba Rahmani
[email protected]I've made these puffs several times now and they're always a hit. They're my go-to dessert for potlucks and parties.
kaymayra lacon
[email protected]These puffs are the perfect size for a snack or dessert. They're not too big, and they're just sweet enough.
Bethany Rayas
[email protected]I love that these puffs can be made ahead of time. I usually make them the night before and then just pop them in the oven the next day.
Majid Siyal
[email protected]These puffs are so versatile. I've made them with different fruits, like blueberries and raspberries, and they're always delicious.
commoners
[email protected]I made these puffs for my husband's birthday and he loved them! He said they were the best strawberry shortcake he's ever had.
Abderazak Elghebir
[email protected]These puffs are a great way to get kids involved in cooking. My kids loved helping me make them, and they were so proud of the finished product.
nwogu raphael uchechukwu
[email protected]I'm not a fan of strawberries, but I still loved these puffs. The cream cheese filling is so rich and creamy, it really balances out the tartness of the strawberries.
Jana Beller
[email protected]These puffs are the perfect way to use up leftover strawberries. I had a bunch of strawberries that were about to go bad, so I made these puffs and they were delicious!
Jamiu Abayomi
[email protected]I made these puffs for a party and they were a huge success! Everyone loved them, and I got so many compliments.
Huzaifa Altaf
[email protected]These puffs are the perfect summer dessert. They're light and refreshing, and the strawberry filling is just bursting with flavor.
Iulian Croitor
[email protected]I'm not a big baker, but these puffs were so simple to make, even I could do it! They turned out great, and my family loved them.
Muzamal Gill
[email protected]These puffs are so easy to make. I had them ready in under 30 minutes! I'm definitely going to make them again soon.
Oli
[email protected]I made these strawberry shortcake puffs today and they were a hit! The puffs were light and fluffy, and the strawberry filling was incredibly fresh and delicious. I used a mixture of fresh strawberries and frozen strawberries, and the result was perf