Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
- Slice 1 cup of the strawberries and transfer to a small bowl. Add the lemon zest and mix well. Set aside.
- Halve or quarter the remaining strawberries and transfer to a medium bowl. Add 2 tablespoons of the sugar, the lemon juice and a pinch each of salt and pepper; mix well. Let stand until juicy, stirring occasionally.
- Meanwhile, in a liquid measuring cup or small bowl, whisk 1/2 cup of the heavy cream with the sour cream until just smooth. Set aside.
- In a large bowl, whisk the flour with the 1/4 cup sugar, the baking powder, baking soda, and 1/2 teaspoon salt. Working over the bowl, grate the butter on the large holes of a box grater. Gently toss the butter with the dry ingredients, then stir in the sliced strawberries. Pour in the cream mixture and stir together until evenly moistened.
- Scrape the mixture onto a work surface and fold a few times until the dough comes together, then pat into a 2-inch-thick rectangle. Using a knife or bench scraper, cut the dough into 6 equal scones. Transfer to the prepared baking sheet and sprinkle each scone with sugar. Bake until puffed and golden, about 30 minutes. Let cool.
- Meanwhile, in another large bowl, whip the remaining 3/4 cup heavy cream with a whisk or electric mixer until stiff. Split the scones horizontally and fill with the whipped cream and juicy strawberries.
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Becky Haus
[email protected]I made these scones for my family and they loved them! They're so light and fluffy.
Kelly Keys
[email protected]These scones were perfect! I will definitely be making them again.
Faris Mahar
[email protected]I'm not sure what I did wrong, but my scones turned out really dense.
Charles Selaelo
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make scone recipe.
Amanda Bidwell-Albright
[email protected]These scones were a bit dry, but the strawberries and whipped cream helped.
Gavileen Fortuin
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they're always delicious.
Fariya Fari
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Noah Adame
[email protected]I love these scones! They're so easy to make and they always turn out perfect.
Lindani Kapenuka (SunSka Mnthwalo)
[email protected]These scones were amazing! I made them for a party and everyone loved them.
Danielle's World
[email protected]I'm not a big fan of scones, but these were actually really good. I would definitely make them again.
adryan lsanjos
[email protected]These scones were easy to make and turned out great! I will definitely be making them again.
Haji Jandad
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Sufyan Hafeez
[email protected]These scones were a bit too dry for my taste. I think I should have added more butter or milk.
Kennedy jr Kennedy
[email protected]I made these scones for my husband's birthday breakfast and he loved them! They were so light and fluffy, and the strawberries and whipped cream were the perfect topping. He said they were the best scones he's ever had.
Critique You
[email protected]These scones were delicious! I made them for a brunch party and they were a huge success. Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making them again.
Md fazlur Rahman
[email protected]I've tried many strawberry shortcake scone recipes, but this one is by far the best. The scones are perfectly moist and flavorful, and the strawberries and whipped cream are the perfect finishing touch. I highly recommend this recipe!
angelina karam
[email protected]These strawberry shortcake scones were a hit! They were so easy to make and turned out perfectly. The scones were light and fluffy, and the strawberries and whipped cream were the perfect topping. I will definitely be making these again!