STRAWBERRY SHORTCAKE WITH LEMON-PEPPER SYRUP RECIPE - (4.6/5)
Provided by mirelsonp
Number Of Ingredients 15
Steps:
- 1.Heat oven to 350 degrees. Grease a 9-inch round cake pan with butter or cooking spray. Line with baking paper and grease the parchment. 2.Cut off tops of strawberries and thinly slice half of them, leaving remaining berries whole. Mix sliced strawberries with superfine sugar and half the lemon zest. Set aside. 3.In a small bowl, whisk together flour, baking powder and salt. In the bowl of an electric mixer fitted with the whisk attachment, whip eggs and egg white on high speed until frothy, about 30 seconds. Gradually pour in 230 grams (1 1/4 cups) granulated sugar and whip on high speed until mixture is a pale yellow color and has thickened enough to mound onto itself when beater is lifted, 1 to 3 minutes. 4.Using a rubber spatula, gently and patiently fold flour mixture into egg mixture. Fold in milk, vanilla and butter until completely combined. 5.Gently pour batter into prepared pan and bake until golden brown and firm to the touch, 30 to 35 minutes. Let cool 10 minutes in pan. Invert cake onto a cooling rack and peel off baking paper. Let cool completely. 6.Meanwhile, in a small pot, whisk together remaining 100 grams ( 1/2 cup) granulated sugar, 1/4 cup water and the pepper. Simmer on medium heat until sugar is dissolved and mixture has reduced by half, about 5 minutes. Remove from heat and stir in remaining lemon zest. 7.Whip heavy cream and vanilla until soft peaks form. 8.Using a serrated knife, horizontally slice cake in half. Generously brush each cut side with lemon-pepper syrup. Transfer the bottom half to a cake plate, cut side up, and spoon sliced strawberries and any juices over it. Spread half the whipped cream over sliced strawberries and gently place the other cake half on top. Spread remaining whipped cream over top and sides of cake (or mound it all on the top). Garnish with whole strawberries and drizzle with more lemon-pepper syrup for serving. Originally published with Strawberry Shortcake Forever May 29, 2013
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maya Lancaster
[email protected]I'm going to make this recipe for my next party.
Jennifer Davidson
[email protected]This recipe looks delicious!
pushpanjali sharma
[email protected]I can't wait to try this recipe!
Amelia-Rose Bench
[email protected]This recipe is a keeper!
Ganga Joshi
[email protected]I would recommend this recipe to anyone who loves strawberry shortcake.
Mulungi Gloria
[email protected]Overall, this is a good recipe, but I think it needs a few tweaks.
Tyler Partridge
[email protected]I thought the lemon pepper syrup was a bit overpowering.
Renesmee Jacques
[email protected]This recipe is a bit too sweet for my taste.
HAMZA SHOW TUBE
[email protected]I'm not sure if I did something wrong, but my shortcakes turned out a little dry.
Newram Newram
[email protected]I would have liked the syrup to be a little thicker, but other than that, this recipe is perfect.
Douglas Boateng
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and beautiful dessert.
Malik jawad Malik saleem
[email protected]I'm not a big fan of lemon pepper, but I actually really liked the flavor of the syrup in this recipe.
Dadestroyer
[email protected]This is the best strawberry shortcake recipe I've ever tried. I will definitely be making it again.
Iguerda Estalus
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
MD Sahin Mia
[email protected]The shortcakes are light and fluffy, and the syrup is the perfect balance of sweet and tart.
Lookmankhan Lookmankhan
[email protected]I love that this recipe uses fresh strawberries. It makes the shortcake so much more flavorful.
Tiffany rose
[email protected]This recipe is easy to follow, even for beginner bakers. I highly recommend it!
Malik Sunny
[email protected]The lemon pepper syrup is what really makes this dish special. It adds a unique and delicious flavor that you won't find in other strawberry shortcake recipes.
Akhere Testimony
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Arbabali Arbabali
[email protected]This strawberry shortcake with lemon pepper syrup recipe is a match made in heaven. The sweetness of the strawberries and the tartness of the lemon pepper syrup complement each other perfectly.