STRAWBERRY SOUP A LA KIEV
This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.
Provided by LOOOBEEE
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 33 g, Cholesterol 12.6 mg, Fat 6.3 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 21.1 mg, Sugar 29 g
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Lazaro Oscar
[email protected]This is the worst soup I've ever had.
Akida Peter
[email protected]This soup is a waste of time and ingredients.
EMM4SG4L4XY
[email protected]This soup is not worth the effort. It's not very flavorful and it's a lot of work to make.
Amr Khalid
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. I'm not sure what went wrong.
Lashawn Siaway
[email protected]The soup was a little bland. I think it needed more salt and pepper.
Aidan Kenerson
[email protected]This soup is a bit too sweet for my taste. I would recommend using less sugar or adding some lemon juice to balance out the flavor.
Samina Naveed
[email protected]I love the combination of sweet and sour in this soup. It's the perfect balance.
Mieke Van Rensburg
[email protected]This soup is so easy to make, and it's a great way to use up fresh strawberries.
Sweetie Yaa
[email protected]I made this soup for a brunch party and it was a huge success. Everyone raved about the flavor.
Bruce Nixon
[email protected]This is the perfect summer soup. It's light, refreshing, and full of flavor.
Tajuddin Taj
[email protected]I followed the recipe exactly and the soup turned out perfectly. The cornstarch slurry was key to getting the right consistency.
LOLcom
[email protected]This soup was a hit at my dinner party. Everyone loved the unique flavor and beautiful presentation.
labib hossain
[email protected]I've never had strawberry soup before, but I'm so glad I tried this recipe. It was easy to make and absolutely delicious.
Eve Petersen
[email protected]This strawberry soup was a delightful surprise! The vibrant red color and sweet-tart flavor were a perfect combination.