CLAMS WITH PANCETTA AND SCALLIONS
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high heat. Add pancetta and cook 3 minutes, until golden brown. Add scallions, clams and the vermouth (if using) and simmer 1 minute. Add 1 cup of the broth and bring to a simmer. Cover and simmer 5 to 7 minutes, until shells open. Discard any shells that do not open.
- With a slotted spoon, remove clams from pan and set aside. Simmer 2 minutes until sauce thickens. Season, to taste, with salt and black pepper. Serve 1/2 of the clams (24 to 36) over rice and cover with thickened sauce. Top with parsley and serve with the Garlic Toast. Reserve the remaining clams (about 2 dozen) for fettuccine, if desired.
- Cut the baguette into 1-inch thick slices. Place the bread slices on a baking sheet and drizzle some olive oil over them. Bake for about 10 minutes, until golden and crispy. While still warm, rub the garlic clove on the toasts.
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Genevieve Louis
[email protected]This dish was a disaster!
Xime Estrada
[email protected]This recipe is the worst!
Elijah Courtney
[email protected]I wish I had never tried this recipe.
Paul Greenway
[email protected]This dish was a waste of time and money.
Boota electrition
[email protected]I would not recommend this recipe.
Iris Menchaca
[email protected]This dish was not what I expected.
Musa Farooq
[email protected]The clams were a bit overcooked.
Saikat Sarker
[email protected]I found this recipe to be a bit bland.
Edward Saydee
[email protected]This dish was a bit too salty for my taste.
Allen Arquette
[email protected]I loved this recipe! It was so easy to make and the clams were so tender.
Kashi Usfxi
[email protected]This dish was delicious! I will definitely be making it again.
Shahjahan ahmed Tapadar
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Michael Worlanyo Kudiewu
[email protected]This is one of my favorite recipes! I make it all the time.
Abigail Gardner
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Love Boksie Gaming
[email protected]This dish was a hit at my dinner party! Everyone loved the clams and the pancetta and scallions really made the dish.
KEN ADDISON
[email protected]I love this recipe! It's so simple to make and always turns out great. The clams are always tender and flavorful, and the pancetta and scallions add a delicious touch.
Gori khan
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The clams were tender and flavorful, and the pancetta and scallions added a nice touch.
emelia Akuka
[email protected]I'm not a huge fan of clams, but this recipe changed my mind! The pancetta and scallions really complemented the clams and made them taste amazing.
Derby Janai
[email protected]This dish was so easy to make and turned out absolutely delicious! The pancetta and scallions added a wonderful flavor to the clams.