STRAWBERRY & SOUR CREAM CREPES (VERY THIN, "EGGY"
Are you a strawberry lover? Sour cream or cheescake lover? Pancake lover? This recipe makes the most fantabulous snack, breakfast, comfort food, brunch, anytime of the day food!
Provided by -JL-6680
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
- If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
- You want this batter to be VERY LIQUID and VERY"EGGY".
- This will ensure a good consistency for the finished crepe.
- Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
- Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
- To serve:.
- Place about 4 folded crepes on a plate for each person.
- Top each with mashed strawberries and a generous dollop of sweetened sour cream.
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Shimul Nath
nath@aol.comThese crepes were delicious! The sour cream filling was a great way to add a little tanginess to the dish. I also loved the addition of strawberries. They added a nice sweetness and crunch. I will definitely be making these crepes again.
muzammil ali
a.m33@yahoo.comI'm a big fan of crepes, and these were some of the best I've ever had. The sour cream filling was a great addition, and the strawberries were the perfect finishing touch. I will definitely be making these again soon.
WordsOfASandwich
wordsofasandwich@hotmail.frThese crepes were so easy to make and they turned out so delicious! I love the combination of the sour cream and strawberries. I will definitely be making these again.
Kayla Paul
k_paul51@hotmail.comI made these crepes for breakfast this morning and they were a huge hit with my family. The crepes were light and fluffy, and the sour cream filling was creamy and tangy. The strawberries added a nice sweetness to the dish. We all loved them!
Abdul Rehman Sial
a-s9@hotmail.comThese crepes were delicious! The sour cream filling was so creamy and delicious. The strawberries added a perfect sweetness and tartness. I will definitely be making these again.
MALIK JAMAL
m_j@gmail.comI love crepes, and these were some of the best I've ever had. The sour cream filling was a great addition, and the strawberries were the perfect finishing touch. I will definitely be making these again soon.
OKORIE BLESSING
blessing85@hotmail.co.ukThese crepes were amazing! The sour cream filling was so creamy and delicious. The strawberries added a perfect sweetness and tartness. I will definitely be making these again.
Peter Muriuki
m_peter34@hotmail.comI made these crepes for a brunch party and they were a huge hit! Everyone loved the delicate flavor of the crepes and the creamy filling. I highly recommend this recipe.
Smoke
smoke1@gmail.comThese crepes were delicious! The sour cream filling was a great way to add a little tanginess to the dish. I also loved the addition of strawberries. They added a nice sweetness and crunch. I will definitely be making these crepes again.
Isha Bukari
isha.b@gmail.comI'm a big fan of crepes, and these were some of the best I've ever had. The sour cream filling was a great addition, and the strawberries were the perfect finishing touch. I will definitely be making these again soon.
king legend
k-l@aol.comThese crepes were so easy to make and they turned out so delicious! I love the combination of the sour cream and strawberries. I will definitely be making these again.
youssef k
k.youssef@gmail.comI made these crepes for breakfast this morning and they were a huge hit with my family. The crepes were light and fluffy, and the sour cream filling was creamy and tangy. The strawberries added a nice sweetness to the dish. We all loved them!
Noman khaqan abbasi Noman khaqan abbasi
n92@hotmail.comThese crepes were amazing! I've never had crepes before, but I'm definitely a fan now. The sour cream filling was creamy and delicious, and the strawberries added a perfect sweetness. I will definitely be making these again.
Adil Nawaz
adil_n24@yahoo.comI love crepes, and these were some of the best I've ever had. The sour cream filling was a great addition, and the strawberries were the perfect finishing touch. I will definitely be making these again soon.
Riley Nida
r@gmail.comThese crepes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crepes were thin and delicate, and the sour cream filling was creamy and tangy. The strawberries added a nice sweetness to the dish. I would high
Aman Kamat
kamat-aman@gmail.comI'm not a big fan of crepes, but these were surprisingly good. The sour cream filling was light and fluffy, and the strawberries added a pop of sweetness. I'll definitely be making these again.
Lazar Kostadinovic
lazar.kostadinovic@hotmail.co.ukI made these crepes for a brunch party and they were a hit! Everyone loved the delicate flavor of the crepes and the creamy filling. I highly recommend this recipe.
Adolphus Ware
w_a55@hotmail.comThese crepes were delightful! The sour cream added a lovely tang that balanced the sweetness of the strawberries. I'll definitely be making these again.