STRAWBERRY SPONGE PUDDING
Summer strawberries are transformed into a warm pudding treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Butter a 9-inch pie plate; set aside. Puree berries and milk in a blender; set aside. Stir together butter, flour, salt, and 1/2 cup plus 2 tablespoons granulated sugar in a medium bowl. Stir in egg yolks, berry mixture, lemon juice, and vanilla.
- Beat egg whites until foamy in the bowl of an electric mixer fitted with the whisk attachment. With mixer running, add remaining 2 tablespoons granulated sugar in a steady stream; beat until stiff (but not dry) peaks form. Gently fold whites into strawberry mixture.
- Ladle batter into buttered pie plate; place in a roasting pan. Pour boiling water around plate, halfway up sides. Bake until golden, about 35 minutes. (If top browns too quickly, tent with foil.) Let cool on a wire rack 10 minutes. Dust with confectioners' sugar; top with berries.
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Finey Thompson
[email protected]This was my first time making a sponge pudding and it turned out great! The recipe was easy to follow and the pudding was cooked perfectly. I used fresh strawberries and they were the perfect addition to the pudding. I will definitely be making this
SR Shohel Rana
[email protected]This pudding was a bit too sweet for my taste, but I think that's because I used a little too much sugar. I would definitely make it again, but I would use less sugar next time.
md Md robel men
[email protected]This pudding was delicious! The sponge was so fluffy and the strawberries were the perfect addition. I loved the way the whipped cream melted into the pudding. I will definitely be making this again.
SuMyat htwe
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it. The sponge was light and fluffy, and the strawberries added a nice sweetness. I would definitely make this again.
Imran Talukder
[email protected]This was my first time making a sponge pudding and it turned out great! The recipe was easy to follow and the pudding was cooked perfectly. I used fresh strawberries and they were the perfect addition to the pudding. I will definitely be making this
Mariah Mariah
[email protected]This pudding was a bit too sweet for my taste, but I think that's because I used a little too much sugar. I would definitely make it again, but I would use less sugar next time.
Michael Coleman
[email protected]I made this pudding for my family and they loved it. The sponge was light and fluffy, and the strawberries added a nice sweetness. I would definitely make this again.
Sidhartha Goswami
[email protected]This is the best strawberry sponge pudding I've ever had! The sponge was so light and fluffy, and the strawberries were perfectly sweet and tart. I loved the way the whipped cream melted into the pudding. I will definitely be making this again and ag
Mdsihab ahmed
[email protected]I'm not sure what went wrong, but my pudding didn't turn out right. The sponge was dense and the strawberries were mushy. I'm going to try making it again, but I'll follow the recipe more carefully this time.
Charles Edmondson
[email protected]This was my first time making a sponge pudding and it turned out great! The recipe was easy to follow and the pudding was cooked perfectly. I used fresh strawberries and they were the perfect addition to the pudding. I will definitely be making this
Lolawit Lolita
[email protected]This pudding was a bit too sweet for my taste, but I think that's because I used a little too much sugar. I would definitely make it again, but I would use less sugar next time.
John Crisp
[email protected]I made this pudding for my family and they loved it. The sponge was light and fluffy, and the strawberries added a nice sweetness. I would definitely make this again.
Mfon Udoema
[email protected]This is the best strawberry sponge pudding I've ever had! The sponge was so light and fluffy, and the strawberries were perfectly sweet and tart. I loved the way the whipped cream melted into the pudding. I will definitely be making this again and ag
Mfihlakalo Percival
[email protected]I'm not sure what went wrong, but my pudding didn't turn out right. The sponge was dense and the strawberries were mushy. I'm going to try making it again, but I'll follow the recipe more carefully this time.
Awaad Jt
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used a little too much sugar. I would definitely make it again, but I would use less sugar next time.
Asad Noor
[email protected]This pudding was delicious! The sponge was so fluffy and the strawberries were the perfect addition. I loved the way the whipped cream melted into the pudding. I will definitely be making this again.
Daniel Idambo
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of sponge cake, but I was pleasantly surprised. The sponge was light and airy, and the strawberries added a nice sweetness. I would definitely make this again.
ssegoma moses
[email protected]This was my first time making a sponge pudding and it turned out great! The recipe was easy to follow and the pudding was cooked perfectly. I used fresh strawberries and they were the perfect addition to the pudding. I will definitely be making this
Lorena Dehogues
[email protected]I've made this recipe several times and it's always a hit. The pudding is so easy to make and it's always delicious. I love that it can be made ahead of time and it's perfect for a potluck or a party.
Hasan Nirob
[email protected]This strawberry sponge pudding was a delightful treat! The sponge was light and fluffy, and the strawberries added a burst of sweetness and tartness. I loved the contrast between the warm pudding and the cold whipped cream. It was the perfect dessert