STRAWBERRY STREUSEL LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Streusel Loaf image

Such a delicious strawberry loaf, it makes about 12 servings, and is so very tasty for every to have with tea or coffee -

Provided by Chef mariajane

Categories     Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 cup walnuts
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon all-vegetable shortening
1 cup brown sugar, packed
1/2 cup vegetable oil
2/3 cup carnation fat-free evaporated milk
1 teaspoon vanilla
2 cups Robin Hood Nutri Flour Blend
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups strawberries, chopped (fresh or frozen)

Steps:

  • Preheat oven to 350°F Grease a 9 x 5-inch loaf pan.
  • STREUSEL: Blend walnuts, sugar, cinnamon and shortening until crumbly; reserve.
  • LOAF: Stir brown sugar with oil until combined. Beat in eggs, evaporated milk and vanilla untl smooth. In a separate bowl, mix flour with baking powder, cinnamon, baking soda and salt. Add the flour mixture to the milk mixture; stir until moistened. Fold in strawberries.
  • Spread the loaf batter into prepared loaf pan. Sprinkle with streusel mix.
  • Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes. Remove from pan to a wire rack to cool for 1 hour. Scoop up and replace any fallen streusel. Serve warm or at room temperature.

Nutrition Facts : Calories 225.9, Fat 13.4, SaturatedFat 1.8, Cholesterol 0.6, Sodium 203.5, Carbohydrate 26.1, Fiber 0.9, Sugar 24.4, Protein 1.9

costlesscomb 485
[email protected]

I'm not sure what I did wrong, but my bread turned out really dense and heavy.


Husnan Suny
[email protected]

This recipe is a waste of time. My bread didn't rise at all and it tasted terrible.


Khadiza Akter
[email protected]

I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.


Jeffrey Lee
[email protected]

This bread is a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.


Mya Rose
[email protected]

I'm not a big fan of strawberries, but I loved this bread! The streusel topping is what really makes it.


Akhi Pakhi
[email protected]

I was looking for a new strawberry bread recipe and this one didn't disappoint! It's easy to make and the results are delicious.


Tafadzwa Mapiye
[email protected]

This is a really good strawberry bread recipe. I've made it several times and it always turns out great.


Hamid Hayat
[email protected]

I made this bread for my family and they loved it! It's a great recipe for a quick and easy dessert.


ishaque Khan
[email protected]

This bread is perfect for summer. It's light and refreshing, and the strawberries give it a nice pop of flavor.


Olyn Agie
[email protected]

I love the streusel topping on this bread. It adds a nice crunch and sweetness.


Lawerence Ohene Afriyie
[email protected]

This is the best strawberry bread recipe I've ever tried. It's so moist and flavorful.


Khanya Lekopa
[email protected]

This bread is amazing! I made it for a party and it was gone in minutes. Everyone loved it.


Nasula Haneef
[email protected]

I've made this bread a few times now and it's always a hit! My friends and family love it. It's the perfect balance of sweet and tart.


Musharaf Editz
[email protected]

This is my new favorite strawberry bread recipe! It's so easy to make and always turns out delicious. I love the way the streusel topping gets all golden brown and caramelized.


Agaba Henrick
[email protected]

Just made this bread and it turned out perfect! The crumb is moist and tender, and the streusel topping is nice and crunchy. I'll definitely be making it again.