STRAWBERRY STREUSEL MUFFINS
This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.
Provided by Sackville
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Cream butter and sugar together in a bowl.
- Add egg, mix well.
- In a separate bowl, combine flour, baking powder and salt.
- Add to creamed mixture, together with milk.
- Stir in vanilla, followed by strawberries.
- Fill 12 paper-lined muffin cups with batter.
- In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
- Sprinkle over muffins.
- Bake at 375 F for 25-30 minutes or until browned.
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Phyllis Brannen
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and flavorful. The streusel topping was also very good. I will definitely be making these again.
Liam Kirby
[email protected]These muffins were very good! I used fresh strawberries and they were so flavorful. The streusel topping was also very good. I would definitely make these again.
Pankaj Bedi
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them. They were so moist and flavorful. The streusel topping was also very good.
Engr Muhammed Rahim
[email protected]These muffins were delicious! I used fresh strawberries and they were so flavorful. The streusel topping was also very good. I would definitely make these again.
Aliyu Umar
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The strawberries added a great sweetness and the streusel topping was delicious. I will definitely be making these again.
James Burrus
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! The streusel topping was the perfect finishing touch. I will definitely be making these again.