STRAWBERRY TARTLETS
These summery tarts are bursting with berries and crème fraîche. Allow guests to fill their own tarts at the table, so that the shells don't become soggy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 6 four-inch tarts
Number Of Ingredients 8
Steps:
- Place the flour, 1 1/2 tablespoons sugar, and salt in a food processor. Pulse to combine. Add butter, and process until mixture resembles coarse meal.
- In a small bowl, mix together egg yolk and ice water. With machine running, add egg mixture in a slow, steady stream through the feed tube. Process until dough just holds together, about 20 seconds. If dough feels dry, add more ice water, 1 tablespoon at a time.
- Preheat oven to 400 degrees. Divide the dough evenly among six 4-inch tartlet pans; gently press into pans. Prick bottoms with a fork. Refrigerate shells until firm to the touch, at least 30 minutes.
- Line each shell with foil, and fill with pie weights or dried beans. Place tart pans on a rimmed baking sheet; bake until the edges just begin to brown, about 15 minutes. Remove foil and weights. Continue to bake until bottom of crust is golden brown and crisp, about 10 minutes more. Transfer to a wire rack; let cool completely. Remove shells from pans.
- Meanwhile, in a medium bowl, mix strawberries with remaining 3 tablespoons sugar. Cover with plastic wrap, and let macerate until juicy, about 1 hour.
- When ready to serve, fill each tart shell with about 1/3 cup creme fraiche; divide strawberries evenly among tarts.
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Md Simon
[email protected]Delicious!
Farham Farhamox
[email protected]These tartlets are so cute! They're perfect for a summer party.
Md Javeed
[email protected]I love the tartness of the strawberries in these tartlets. It's a nice balance to the sweetness of the filling.
Arojedomoh Dennis
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious, they're sure to impress your guests.
Carla Jones
[email protected]I've made these tartlets several times now and they always turn out perfect. The recipe is easy to follow and the results are consistently delicious.
nati hassen
[email protected]These tartlets are perfect for any occasion. They're easy to make, they look impressive, and they taste amazing.
Favour Patrick
[email protected]I made these tartlets for a baby shower and they were a big hit! They're so cute and festive, and they taste just as good as they look.
Juni Khan
[email protected]These tartlets are so delicious and refreshing. The strawberries are perfectly ripe and juicy, and the filling is creamy and smooth. I love the way the tart crust balances out the sweetness of the strawberries and filling.
Sthabiso Maluleka
[email protected]I love how easy these tartlets are to make. The crust is so simple to prepare, and the filling is just a matter of mixing a few ingredients together. I also appreciate that the recipe doesn't require any special equipment.
Madison Rochelle
[email protected]These strawberry tartlets were a huge hit at my last dinner party! The combination of the sweet strawberries and the creamy filling was perfect, and the tart crust added a nice touch of crunch. I'll definitely be making these again.