STRAWBERRY TEA COOKIES
Using our make-ahead dough, these four-ingredient cookies are easy breezy delights. They're so simple, but have the look and taste of cookies you spent hours making. -Carolyn Klingensmith, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 sandwich cookies.
Number Of Ingredients 4
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a small bowl, combine dough and almonds. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Cut out the centers of half of the cookies with a 1-in. round cookie cutter (discard centers). , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. , Spread each whole cookie with 1 teaspoon of jam; top with remaining cookies. Sprinkle with confectioners' sugar.
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Ksksm Skskkks
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
Imran Abdulaziz
[email protected]These cookies were a big hit at my party! Everyone loved them.
Manoj Ghale
[email protected]I love the idea of these cookies, but I found them to be a bit too dry. I think I'll try adding a little bit of extra butter next time.
M0hammad waqas Waqas
[email protected]These cookies are just okay. They're not bad, but they're not great either.
Kathleen Westbrook
[email protected]I've tried this recipe a few times now and I can never seem to get it right. The cookies always turn out flat and dense.
TOM DUKE
[email protected]These cookies are a lot of work to make and they're not worth the effort. I wouldn't recommend them.
The Cadaver
[email protected]I followed the recipe exactly but my cookies turned out dry and crumbly. I'm not sure what went wrong.
INNOCENT KEITH
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
shauna miller
[email protected]I'm not a huge fan of strawberry-flavored desserts, but these cookies were surprisingly good. The strawberry flavor is subtle and not overpowering.
Mohsin Hussain
[email protected]These cookies are so pretty! I love the pink color and the freeze-dried strawberries on top.
Sumon Sk
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. They sold out in minutes!
Stacey Soule
[email protected]These cookies are amazing! The strawberry flavor is so rich and the cookies are perfectly soft and chewy.
Mirza Mirza baig
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for strawberry cookies.
EvelynMohlala
[email protected]These cookies are so easy to make and they taste delicious! I love the strawberry flavor.
Sathees Sathees
[email protected]I made these cookies last weekend and took them to a potluck. They were a huge hit! Everyone loved them, even the people who don't usually like strawberry-flavored desserts.