STRAWBERRY TUNNEL CREAM CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Tunnel Cream Cake image

When strawberries are in season, this is the recipe I reach for. There is never any left overs when I make this for my family and friends. Great on hot summer days.

Provided by Linda Easley

Categories     Cakes

Time 40m

Number Of Ingredients 8

1 (10-inch) prepared round angel food cake
3 oz packages cream cheese, softened
1 (14ounce) can eagle brand sweetened condensed milk
1/3 c lemon juice
1 tsp vanilla or almond extract
2 to 4 dash(es) red food coloring drops
1 c cup chopped fresh strawberries
1 (12 ounce) container frozen non- dairy whipped topping, thawed

Steps:

  • 1. Invert cake on serving platter. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1-inch thick.
  • 2. Remove cake from center, leaving 1-inch thick base on bottom of cake. Tear cake removed from center into bite-size d pieces; reserve.
  • 3. In large mixture bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, extract, and food coloring.
  • 4. Stir in reserved torn cake pieces and chopped strawberries. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice cake.
  • 5. Frost with remaining whipped topping. Chill 3 to 4 hours
  • 6. Garnish with strawberries if desired. Return leftovers to refrigerator or freeze.

Mariuccia Raimato
[email protected]

This cake is a showstopper! I can't imagine a better dessert for a special occasion.


Nasir Kiyani
[email protected]

I love the idea of a tunnel cake. It's so unique and creative.


don st martin
[email protected]

I'm always looking for new strawberry recipes. This one looks like a keeper!


Oladosu Bolaji
[email protected]

I'm not much of a baker, but this recipe looks easy enough for me to try. I'm excited to give it a shot!


Garry Craker
[email protected]

This cake looks like a work of art! I'm very impressed.


Khalilullah Ahmadzai
[email protected]

Wow, this cake is stunning! I'm definitely going to give this recipe a try.


Sila Arish
[email protected]

This cake is on my to-bake list. It looks divine!


Munashe Chikwekwete
[email protected]

I can't wait to try this recipe! It looks so delicious.


Kimberly Gamez
[email protected]

This cake is perfect for any occasion. It's beautiful, delicious, and easy to make.


Samita Dong
[email protected]

This was my first time making a tunnel cake and it turned out great! The instructions were easy to follow and the cake was delicious.


Rojen Khan
[email protected]

This cake is so easy to make and it tastes amazing! I've made it several times already and it's always a hit.


excl link
[email protected]

I made this cake for my daughter's birthday and it was a huge success! She loved it and all of her friends asked for the recipe. It's definitely a keeper.


Rukevwe Djeresa
[email protected]

This is the best strawberry cake I've ever had! The strawberries were so fresh and juicy, and the cream filling was light and fluffy. I highly recommend this recipe.


Jam Hamza
[email protected]

The strawberry tunnel cream cake was a hit at my party! Everyone raved about how delicious it was. The recipe was easy to follow and the cake turned out perfect.


Muhammad Hanzala Khan
[email protected]

This cake was an absolute delight! The combination of the sweet strawberries and the creamy filling was perfect. I followed the recipe exactly and it turned out beautifully. My family and friends loved it.