MARBLED PEPPERMINT ANGEL CAKE
Although it doesn't puff up as much as other angel food cakes during baking, the refreshing minty flavor and festive red swirls raise this version about ordinary desserts!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Let egg whites stand at room temperature for 30 minutes. Sift flour and 3/4 cup sugar together twice; set aside. In a large bowl, beat egg whites, cream of tartar, extracts and salt on medium speed until soft peaks form. Gradually beat in remaining sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, 1/4 cup at a time. Divide batter in half; tint half with red food coloring., Alternately spoon plain and pink batters into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 30-40 minutes or until lightly browned and cracks feel dry. Immediately invert baking pan; cool completely., Run a knife around sides and center tube of pan. REmove cake to a serving plate. For glaze, combine the confectioners' sugar, milk extract and food coloring if desired. Drizzle over cake. Sprinkle with crushed candies.
Nutrition Facts : Calories 175 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 77mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.
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Savredieu Paul
[email protected]This cake is a bit too sweet for my taste, but I can see why others would love it.
Syeda Shahda
[email protected]I'm not a huge fan of peppermint, but this cake was still really good. The cake itself is moist and fluffy, and the frosting is sweet and creamy.
Kaka Balli
[email protected]This cake is the perfect holiday dessert! It's festive and delicious, and it's always a hit with my family and friends.
Laciyah Cooper
[email protected]This cake is a must-try for any peppermint lover! It's so moist and flavorful, and the frosting is to die for.
Jewel
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Mariam Azeez
[email protected]This is the best angel food cake I've ever had! It's so light and airy, and the peppermint frosting is amazing.
Derrick Deidel
[email protected]This cake is absolutely delicious! The peppermint frosting is the perfect complement to the moist and fluffy cake.
Natalie Kesse
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Kristin Reichle
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of frosting I want.
Zarab Gondal
[email protected]I made this cake for my daughter's birthday and she loved it! The marbled design was so pretty and the cake was so fluffy and light.
Sulman Mughal
[email protected]This cake was a hit at my holiday party! It was so moist and flavorful, and the peppermint frosting was the perfect finishing touch.