This is for the Strawberry lovers. The best time for this would be during late spring and early summer when strawberries are at their peak. It is also great to take to potlucks or to treat the family. We found this recipe in the newspaper food section. NOTE: For the cake mix, we use the Betty Crocker Super Moist Butter Recipe Yellow Cake mix.
Provided by c0dphish
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Place butter in a 9-by-13 inch glass cake pan and put it in the oven until the butter is melted.
- Sprinkle the brown sugar over the melted butter.
- Place the cut strawberries in a bowl and sprinkle them with the 2 tablespoons of sugar.
- Stir gently until a juice is produced.
- Place the strawberries (cut side up) in the pan over the brown sugar (Berries should not overlap).
- Reserve the juice.
- Place the dry cake mix in a large bowl.
- Use a whisk to break up any clumps.
- Make a well in the center of the mix.
- Pour the milk into the well and blend the batter together.
- Add the oil to the cake mix and blend well.
- Add the eggs, one at a time, blending after each addition.
- Add the reserved strawberry juice.
- Pour the batter over the strawberries in the pan.
- Bake at 350 degrees for 40-45 minutes or until the center of the cake feels firm when lightly touched.
- Cool the cake on a wire rack for 5 minutes.
- Place tray over the cake and carefully invert the cake and tray together so that the cake comes out of the pan with the strawberries on top.
- Drizzle the cooled cake with syrup (optional).
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Tala Shehab
tshehab88@yahoo.comI've made this cake several times and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
Jesse Korbel
korbeljesse@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries, which makes it a great dessert for any time of year.
Dabbaal Tube
tubed@yahoo.comI made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Assem Geore
gassem@gmail.comThis cake is so moist and flavorful. The strawberries add a delicious tartness that balances out the sweetness of the cake.
Jafor Iqbal
iqbal-jafor3@hotmail.comI've made this cake several times and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
SAKIB_ SHIHAB
ss71@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries, which makes it a great dessert for any time of year.
Paula Montgomery
paula.montgomery4@hotmail.comI made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Shonisani Innocent
innocents33@yahoo.comThis cake is so moist and flavorful. The strawberries add a delicious tartness that balances out the sweetness of the cake.
nagarjun online
n.o@gmail.comI've made this cake several times and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
Brian Kibet
brian@yahoo.comThis cake is so easy to make and it's always a hit with my friends and family. I love that I can use fresh or frozen strawberries, which makes it a great dessert for any time of year.
mujjaidali 421
m.421@hotmail.comI'm not a big fan of strawberries, but I really enjoyed this cake. The strawberries were not too tart and the cake was not too sweet. It was the perfect balance of flavors.
Purity Kariuki
kariuki@hotmail.comThis cake is amazing! I've made it several times and it always turns out great. The strawberries are the perfect addition and make the cake so flavorful.
Matovu Josh
mjosh73@yahoo.comI made this cake for my family and they loved it! The strawberries were so juicy and the cake was moist and fluffy. I will definitely be making this cake again.
Samuel Mosha
moshas@gmail.comThis strawberry upside-down cake is so delicious and easy to make! I used fresh strawberries and the cake turned out perfectly. It's the perfect dessert for any occasion.