STRAWBERRY VANILLA MUFFINS WITH TOASTED COCONUT CREAM CHEESE FROSTING
These muffins have no refined sugar and have healthy ingredients like Greek yogurt, coconut oil, and lots of fruit.
Provided by Ali Roux
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h11m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, baking powder, and salt together in a large bowl.
- Mix Greek yogurt, coconut oil, oat milk, and 2 teaspoons vanilla extract in a bowl until smooth. Add 1/2 cup honey and egg; stir thoroughly.
- Stir Greek yogurt mixture into flour mixture until just combined. Fold in strawberries until evenly distributed in the batter.
- Divide batter among lined muffin cups, filling each 1/2 to 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 22 minutes. Transfer muffins to a cooling rack; let cool completely, 20 to 30 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spread coconut on a baking sheet lined with parchment paper.
- Toast coconut in the preheated oven until lightly browned, about 5 minutes.
- Whisk cream cheese with a fork in a small bowl until light and fluffy. Stir in 1 tablespoon honey and 1 teaspoon vanilla extract. Spread frosting over muffins; sprinkle toasted coconut on top.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 31.8 g, Cholesterol 30.6 mg, Fat 10.4 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 180.3 mg, Sugar 14.3 g
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Marianne Leone
[email protected]These muffins look amazing! I'm going to pin this recipe so I can make them later.
Tanzina Akter
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Kashif Ahmad
[email protected]These muffins look so good, I'm going to have to make them this weekend.
John Laef
[email protected]I can't wait to make these muffins for my next brunch party.
Ahmad Awad
[email protected]These muffins sound like the perfect springtime treat!
Aliyu Usman
[email protected]I'm not sure about the combination of strawberry and coconut, but I'm willing to give it a try.
Eleanor Harvey
[email protected]These muffins look so delicious! I can't wait to try them.
Gladem Sedinam
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Ntando Xaba
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Tony Yul
[email protected]I'm not a huge fan of coconut, but I still really enjoyed these muffins. The strawberry and vanilla flavors were so good together.
Spirit Wolf_ 2938
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen strawberries.
POLYNE KADARA
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved the flavor combination and the frosting was a real showstopper.
Rafeeq Masi
[email protected]These muffins were a hit with my family! The strawberry and vanilla flavors were perfectly balanced, and the toasted coconut cream cheese frosting was the perfect finishing touch.