STRAWBERRY/RHUBARB CRUMB PIE
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! -Paula Phillips, East Winthrop, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat egg. Beat in sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into crust. For topping, in a small bowl, combine flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over fruit. , Bake 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, about 35 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 468 calories, Fat 20g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 70g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
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Jacob Kamau
[email protected]I've made this pie several times now, and it's always a hit. The crust is so flaky and the filling is perfectly sweet and tart. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Oyokonwa Oyokojames
[email protected]This pie was delicious! The crust was flaky and the filling was perfect. I would definitely make this pie again.
Ernst Botha
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Minu Rani
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen strawberries and rhubarb, and it still came out great.
Abdul Khalik
[email protected]I've made this pie several times now, and it's always a hit. The crust is so flaky and the filling is perfectly sweet and tart. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Hadijah Nambalirwa
[email protected]This pie was delicious! The crust was flaky and the filling was perfect. I would definitely make this pie again.
Rk Sagor
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Gilchrist Yeboah
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen strawberries and rhubarb, and it still came out great.
Edward Landvik
[email protected]I've made this pie several times now, and it's always a hit. The crust is so flaky and the filling is perfectly sweet and tart. I love that I can use fresh or frozen fruit, so I can make it any time of year.
NWANYINMA UDEH
[email protected]This pie was delicious! The crust was flaky and the filling was perfect. I would definitely make this pie again.
Caleb Roberts
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
sherry bishop
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen strawberries and rhubarb, and it still came out great.
Elif Asan
[email protected]I've made this pie several times now, and it's always a hit. The crust is so flaky and the filling is perfectly sweet and tart. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Love Rashidy
[email protected]This pie was delicious! I used fresh strawberries and rhubarb from my garden, and the flavor was amazing. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
Beezo Machwari
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe. The pie was easy to make and didn't take too long. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Morshed Qwer
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of strawberries and rhubarb, and I thought the crumb topping added a nice crunchy texture. I will definitely be making thi