ZUCCHINI BOATS
After working hard all our lives and raising a family, we're now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. -Mrs. C. Thon, Atlin, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. , In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes.
Nutrition Facts : Calories 312 calories, Fat 20g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
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Rana Adeel Rana Adeel
[email protected]These zucchini boats were a hit! They're easy to make, customizable, and delicious.
Nur Ameezah Insyirah binti Abdul Khaliq
[email protected]I loved these zucchini boats! They were so flavorful and cheesy.
Elias Johnson
[email protected]These zucchini boats were easy to make and delicious! I will definitely be making them again.
Mason Self
[email protected]I followed the recipe exactly and my zucchini boats turned out perfect! They were so flavorful and cheesy.
dani' rankin
[email protected]These zucchini boats were a bit bland for my taste. I would recommend adding some extra seasoning or sauce.
Katherine Ross
[email protected]I'm not usually a big fan of zucchini, but these boats were delicious! I'll definitely be making them again.
Xolani Khuzwayo
[email protected]These were so good! I made them for dinner last night and my husband and I both loved them. They're really easy to make and they're a great way to get your veggies in.
Datain Boss
[email protected]I've made these zucchini boats several times now and they're always a crowd-pleaser. They're a great way to use up summer zucchini and they're so versatile.
Raymundo Zarate
[email protected]These zucchini boats were a hit with my family! They're so easy to make and can be customized to your liking.
Jo Larry
[email protected]I loved these zucchini boats! They were so flavorful and cheesy.
Jennaro Perrine
[email protected]These zucchini boats were easy to make and delicious! I will definitely be making them again.
Baloch Gaming
[email protected]I followed the recipe exactly and my zucchini boats turned out perfect! They were so flavorful and cheesy.
Subhash Vai
[email protected]These zucchini boats were a bit bland for my taste. I would recommend adding some extra seasoning or sauce.
Md Romana
[email protected]I'm not usually a big fan of zucchini, but these boats were delicious! I'll definitely be making them again.
TikTok Stars
[email protected]These were so good! I made them for dinner last night and my husband and I both loved them. They're really easy to make and they're a great way to get your veggies in.
ZAIBA Doll
[email protected]I've made these zucchini boats several times now and they're always a crowd-pleaser. They're a great way to use up summer zucchini and they're so versatile. I've even used them as a main course with some grilled chicken.
Keya Chakma
[email protected]These zucchini boats were a hit with my family! They're so easy to make and can be customized to your liking. I added some extra veggies to mine, like bell peppers and onions, and they turned out great.