I love making this pie as a great way to enjoy summer's fresh peaches...with cream, of course! -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine peaches, sugar, flour and nutmeg. In a small bowl, whisk egg and cream. Pour over peaches; toss to combine. Place in crust. Bake 35 minutes., For topping, in a small bowl, combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle topping over outer edges of pie, leaving center uncovered., Bake 15-20 minutes or until golden brown, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 365 calories, Fat 14g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 146mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
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Kiyemba Bashir
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of peaches and streusel. I highly recommend this pie.
Ans Zahid
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is delicious. I highly recommend this pie.
SYED JHANZAIB SHAH
[email protected]This pie is a classic for a reason! The combination of peaches and streusel is perfect. I always make this pie for my family and friends.
Roz Chavez
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of peaches and streusel. I will definitely be making this pie again.
Adegbuyiro Emmanuel
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of peaches and streusel. I highly recommend this pie.
Jesse Gichigo
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is delicious. I highly recommend this pie.
Mursed Ahmed
[email protected]This pie is a classic for a reason! The combination of peaches and streusel is perfect. I always make this pie for my family and friends.
Aaaa Soldier
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of peaches and streusel. I will definitely be making this pie again.
Crishon Thomas
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of peaches and streusel. I highly recommend this pie.
Tassiana Buckley
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is delicious. I highly recommend this pie.
Nyangoma Bbetty
[email protected]This pie is a classic for a reason! The combination of peaches and streusel is perfect. I always make this pie for my family and friends.
Elijah Quinto (Nineworlds)
[email protected]I love this pie! The crust is flaky and the filling is sweet and juicy. I always get compliments when I make this pie.
Catherina Breedt
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Sakib Babu
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of peaches and streusel. I will definitely be making this pie again.
Dost Muhammad
[email protected]This streusel peach pie is the best I've ever had! The crust is flaky and buttery, the filling is sweet and juicy, and the streusel topping is the perfect finishing touch. I will definitely be making this pie again and again.