CHINESE LOBSTER SAUCE (WEIGHT WATCHERS)
A Weight Watchers recipes that tastes identical to the lobster sauce served in Chinese restaurants in our area. I've always wondered why it's called lobster sauce when there is no lobster in the recipe nor does it taste like lobster. To the best of my knowledge Chinese restaurants use pork so it could be an alternative to the ground beef.
Provided by dojemi
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute' meat and seasonings.
- Add scallions.
- Dissolve Herb-Ox in water and add to meat.
- Add sugar, oyster sauce and soy sauce.
- Mix corn starch with some of the liquid to thicken.
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iany
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The lobster was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
johana muriuki
[email protected]This dish was amazing! The lobster was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Favour Marvelling
[email protected]This dish was a bit too expensive for my taste. The lobster was very pricey, and the sauce was made with a lot of expensive ingredients.
Tahvooch Lameman
[email protected]I really enjoyed this dish. The lobster was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Dannyboy Dannyboy
[email protected]This dish was a bit too spicy for my taste. I think I would have enjoyed it more if it was less spicy.
Nantambi Joan
[email protected]This was my first time cooking lobster, and I was really nervous. But the recipe was easy to follow, and the dish turned out great! The lobster was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
gerald rephu
[email protected]This dish was amazing! The lobster was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Md Narzul
[email protected]I'm not sure what I did wrong, but my lobster sauce turned out really bland. It was missing flavor. I think I might have forgotten to add some of the ingredients.
Abubakar Abdulmumin
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was incredible, and the lobster was cooked to perfection. I would definitely recommend this recipe to anyone who has a little time to spare.
tailgate06
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. It was a bit too thin and watery. I think I might have added too much liquid.
Ajmal A R
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the lobster was a bit overcooked. I think I would have enjoyed it more if the sauce was lighter and the lobster was cooked a little less.
Allison McCutcheon
[email protected]I love lobster, and this sauce was the perfect complement. It was creamy and flavorful, and it really brought out the natural sweetness of the lobster. I will definitely be making this again.
Ahad Soomro
[email protected]This was my first time making lobster sauce, and it turned out great! The recipe was easy to follow, and the sauce was delicious. I served it over pasta, and it was a huge hit with my guests.
Shahalom Islam
[email protected]I'm not a big fan of lobster, but I really enjoyed this dish. The sauce was light and flavorful, and the lobster was tender and juicy. I would definitely recommend this recipe to anyone who loves seafood.
Nambassa Harriet
[email protected]This lobster sauce was a hit with my family! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.