STREUSEL RASPBERRY MUFFINS
As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muffins with the berries. Now, I like to make these muffins on weekend mornings when I have a few extra moments to enjoy them with a cup of tea.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 20
Steps:
- In a bowl, cream butter and sugar until light and fluffy; beat in egg. In a small bowl, mix sour cream, milk and vanilla. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Combine flour, oats, sugar, cinnamon and salt; mix well. Cut in the butter until crumbly. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Dust with confectioners' sugar.
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nabirah Nana
[email protected]These muffins are the perfect way to start my day.
Dr.Piriton
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Erons Gopo
[email protected]These muffins are so moist and flavorful. They're the perfect comfort food.
As Antor Halder Spk
[email protected]I love the way the raspberries burst in your mouth when you eat these muffins.
Emmy Vic
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Sadiq Sheral
[email protected]I'm always looking for new ways to make muffins, and this recipe is definitely one I'll be using again.
yunus alam
[email protected]I love that these muffins are not too sweet. They're perfect for a healthy breakfast or snack.
Sharon Whipple
[email protected]These muffins are the perfect way to use up leftover raspberries.
lahbib bohadi
[email protected]I'm not a baker, but even I could make these muffins. They're so simple to follow.
Forty 2
[email protected]These muffins are so easy to make, and they always turn out perfectly. I've never had a bad batch.
Alimansa Musa
[email protected]I love the way the streusel topping gets all golden brown and crispy. It's the perfect complement to the soft and fluffy muffins.
abdulla ammar
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. The muffins are so moist and flavorful.
Kumbirai Chihwehwete
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Bibash Hsabib
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
bennet gadaffi
[email protected]I'm not a huge fan of raspberries, but I loved these muffins! The streusel topping is amazing.
Ahmmadullah Mangal
[email protected]These muffins are so moist and fluffy, and the streusel topping is the perfect amount of sweetness. I'll definitely be making them again.
Golap Mostafiz
[email protected]I love the combination of raspberries and streusel in these muffins. They're so delicious and easy to make.
Randy Brock
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Kyle Huewe
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.