STREUSEL TOPPED BLUEBERRY MUFFINS
These moist muffins are loaded with blueberries and crowned with a sweet streusel topping - a great addition to your quick-bread recipe collection.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray.
- In small bowl, mix 1/4 cup of the sugar, 7 1/2 teaspoons flour and the cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
- In medium bowl, mix 1 1/4 cups flour, remaining 1/2 cup sugar, the cornmeal, baking powder, salt and lemon peel; make well in center of mixture. In small bowl, beat egg, milk and oil; add to cornmeal mixture, stirring just until moistened.
- Gently toss blueberries with 1 tablespoon flour and 1 tablespoon sugar; fold into batter. Divide batter evenly among muffin cups; sprinkle with reserved cinnamon mixture.
- Bake 20 minutes or until tops spring back when touched lightly in center. Immediately remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg
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Rayhan Meazi
[email protected]Overall, I thought these muffins were just okay. I've had better.
Ornov PlayzYT
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Qadeer Abbasi
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Muhammad khurram Abbas
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a nice warm flavor.
Nabukenya Racheal
[email protected]I've made these muffins with frozen blueberries and they turned out just as good as when I used fresh blueberries.
Abdul-Mumin Khalid
[email protected]These muffins are a great way to use up leftover blueberries.
Francesco Barbatano
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The streusel topping was so good.
Edward Nengwa
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Naveed.arayn.king03
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Shaza Boghdady
[email protected]I wasn't sure how the streusel topping would turn out, but it was amazing! It added a nice crunch to the muffins.
Victor Playz
[email protected]These muffins are easy to make and always turn out great. I've made them several times and they're always a hit.
Rao Saad Rajput
[email protected]I love the combination of blueberries and streusel in these muffins. They're so moist and flavorful.
Ishaq Ahmad khan
[email protected]These muffins were a hit with my family! The streusel topping was perfectly crunchy and the blueberries were bursting with flavor. I'll definitely be making these again.