Steps:
- In a small bowl, beat cream cheese and brown sugar until blended. Place half of the waffle pieces in a greased 13x9-in. baking dish. Drop cream cheese mixture by tablespoonfuls over waffles. Layer with blueberries and remaining waffles., In a large bowl, whisk eggs, milk, melted butter, vanilla and cinnamon until blended; pour over waffles. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; sprinkle over top. Bake, uncovered, 40-45 minutes or until set and top is golden. Let stand 10 minutes before serving.
Nutrition Facts : Calories 446 calories, Fat 27g fat (12g saturated fat), Cholesterol 179mg cholesterol, Sodium 490mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.
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Khan Odinson
[email protected]This casserole is a delicious and easy breakfast or brunch dish.
Camelle Johnson
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Shakib
[email protected]This casserole was a great way to use up some leftover waffles. It was easy to make and it tasted great.
Keneilweh Niqole
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Mustafa Maxamud1u
[email protected]This casserole was a bit more work than I was expecting, but it was worth it. It was a delicious and impressive dish.
mhiz favy
[email protected]The streusel topping on this casserole was amazing! I could have eaten it all by itself.
Md Shahidul Alam
[email protected]I found this casserole to be a bit dry. I think it would have been better with more blueberries.
Qureshi Gamers
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it.
Michelle Rizzo
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's a great dish for a weekend brunch or a special occasion breakfast.
Tabeeb Malik
[email protected]This casserole is a great way to use up leftover blueberries. It's also a delicious and easy breakfast or brunch dish.
Mostafa Ellithy
[email protected]I'm not a huge fan of waffles, but I loved this casserole! The streusel topping was amazing.
Stay With Me
[email protected]This casserole is so easy to make and it always turns out delicious. I've even made it for potlucks and it's always a hit.
J Ewalk
[email protected]I love the combination of blueberries and streusel in this casserole. It's a perfect balance of sweet and tart.
REAPXR
[email protected]This casserole is a great way to use up leftover waffles. It's also a delicious and easy breakfast or brunch dish.
eddielover
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Thuraya Othman
[email protected]This casserole was a hit with my family! The streusel topping was the perfect finishing touch.