STREUSEL-TOPPED BLUEBERRY WAFFLE CASSEROLE

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Streusel-Topped Blueberry Waffle Casserole image

I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. -Joan Hallford, Fort Worth, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

1 package (8 ounces) cream cheese, softened
1/4 cup packed brown sugar
15 frozen waffles, thawed and cut into 1-inch pieces
1-1/2 cups fresh or frozen blueberries
8 large eggs
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
STREUSEL:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/2 cup chopped pecans

Steps:

  • In a small bowl, beat cream cheese and brown sugar until blended. Place half of the waffle pieces in a greased 13x9-in. baking dish. Drop cream cheese mixture by tablespoonfuls over waffles. Layer with blueberries and remaining waffles., In a large bowl, whisk eggs, milk, melted butter, vanilla and cinnamon until blended; pour over waffles. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; sprinkle over top. Bake, uncovered, 40-45 minutes or until set and top is golden. Let stand 10 minutes before serving.

Nutrition Facts : Calories 446 calories, Fat 27g fat (12g saturated fat), Cholesterol 179mg cholesterol, Sodium 490mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.

Khan Odinson
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This casserole is a delicious and easy breakfast or brunch dish.


Camelle Johnson
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I've made this casserole several times and it's always a hit with my family and friends.


Shakib
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This casserole was a great way to use up some leftover waffles. It was easy to make and it tasted great.


Keneilweh Niqole
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I'm not sure what I did wrong, but my casserole didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.


Mustafa Maxamud1u
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This casserole was a bit more work than I was expecting, but it was worth it. It was a delicious and impressive dish.


mhiz favy
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The streusel topping on this casserole was amazing! I could have eaten it all by itself.


Md Shahidul Alam
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I found this casserole to be a bit dry. I think it would have been better with more blueberries.


Qureshi Gamers
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This casserole was a bit too sweet for my taste, but my kids loved it.


Michelle Rizzo
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I've made this casserole several times and it's always a hit with my family and friends. It's a great dish for a weekend brunch or a special occasion breakfast.


Tabeeb Malik
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This casserole is a great way to use up leftover blueberries. It's also a delicious and easy breakfast or brunch dish.


Mostafa Ellithy
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I'm not a huge fan of waffles, but I loved this casserole! The streusel topping was amazing.


Stay With Me
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This casserole is so easy to make and it always turns out delicious. I've even made it for potlucks and it's always a hit.


J Ewalk
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I love the combination of blueberries and streusel in this casserole. It's a perfect balance of sweet and tart.


REAPXR
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This casserole is a great way to use up leftover waffles. It's also a delicious and easy breakfast or brunch dish.


eddielover
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I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always comes out perfect.


Thuraya Othman
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This casserole was a hit with my family! The streusel topping was the perfect finishing touch.