STREUSEL-TOPPED LEMON BLUEBERRY MUFFINS
Steps:
- Preheat oven to 400°. Place paper baking cups in 12 regular-size muffin cups or grease bottoms of muffin cups.
- Crush Mom's Best Cereals Blueberry Wheatfuls in food processor. Set aside.
- Mix ¼ cup crushed cereal, 2 tablespoons brown sugar, ½ teaspoon cinnamon and butter in small bowl until crumbly; set aside.
- Beat egg, oil, brown sugar, milk and lemon zest in large bowl. Stir in remaining crushed cereal, flour, baking powder, salt and cinnamon just until moistened. Gently stir in blueberries. Divide batter among muffin cups; sprinkle with topping.
- Bake 15-20 minutes or until golden brown. Enjoy!
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Thembisie Hlongwane
[email protected]5 stars!
Sizakele Radebe
[email protected]I would definitely recommend these muffins to anyone.
Shadowz For JFT
[email protected]These muffins are so moist and fluffy.
Avar Hajar
[email protected]The streusel topping on these muffins is amazing.
Javis Tadoh
[email protected]I love the combination of lemon and blueberry in these muffins.
Stella Akandu
[email protected]These muffins are the perfect way to start my day.
miraaz ahmed
[email protected]I've made these muffins several times and they always turn out great.
Angel Onuke
[email protected]These muffins were a hit at my party! Everyone loved them.
Semefa Lord
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever had.
johu rul
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! The lemon and blueberry flavors were perfect together and the streusel topping added the perfect amount of sweetness.