STRIKING STRAWBERRY CAKE
Strawberries plus strawberry gelatin added to the mix packs this cake with tons of strawberry flavor. The Cool-Whip and strawberry frosting just adds to the delight!! Very easy to make, and nice to take to picnics and potlucks. I have never made this as a layer cake, but I imagine that you may have to use a bit more Cool-Whip to frost the entire outside of the cake.
Provided by Manda
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat together all cake ingredients and pour into greased and floured 9x13-inch cake pan.
- Bake for 35 minutes, or until toothpick inserted in center comes out clean.
- Make frosting by folding strawberries into Cool-Whip.
- Spread frosting over cooled cake, and refrigerate until serving.
- **Note:This cake can also be prepared as a layer cake by baking in two 9-inch cake pans, spreading a thin layer of frosting between layers, then frosting outside of cake.
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Noman Tariqnoman
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too runny. I would not recommend this recipe.
Sn Nurunnabi
[email protected]Wow! This cake is incredible! The cake is moist and fluffy, and the frosting is light and creamy. The strawberries add a perfect touch of sweetness and tartness. I will definitely be making this cake again soon!
Nazelene Amin
[email protected]The cake was a bit too sweet for my taste, but the frosting was perfect. I would definitely make this cake again, but I would use less sugar in the cake batter.
Faze Darko
[email protected]This cake is a classic for a reason! It's simple to make and always delicious. I love the way the strawberries add a pop of color and flavor.
Winnie Mayanja
[email protected]The cake was easy to make, but it didn't turn out as expected. The cake was a bit dry, and the frosting was too thick.
Nabil Ali
[email protected]This cake is amazing! It's the perfect combination of sweet and tart. The cake is moist and fluffy, and the frosting is light and creamy. I will definitely be making this cake again and again!
Nazbin King
[email protected]The cake was good, but not great. It was a bit too dense for my taste, and the frosting was a bit too sweet.
Tarik on fire
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend it!
Daniella Lamberth
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too runny. I had to throw the whole thing away.
Michelle Virden
[email protected]I love this recipe! The cake is always a hit with my family and friends. I've even won a few baking competitions with it.
OWUSU JOSEPH
[email protected]The cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a delicious cake.
Goku Sun
[email protected]This strawberry cake was a delight! The cake was moist and fluffy, and the frosting was light and creamy. The strawberries added a perfect touch of sweetness and tartness. I will definitely be making this cake again!