STRING SPAGHETTI PIE

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Make and share this String Spaghetti Pie recipe from Food.com.

Provided by GinnyP

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green bell peppers or 1/4 cup red bell pepper
1 (15 ounce) jar spaghetti sauce
8 ounces spaghetti, cooked and drained
1/3 cup grated parmesan cheese
2 eggs, beaten
2 teaspoons butter
1 cup cottage cheese
1/2 cup shredded mozzarella cheese

Steps:

  • Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate.
  • Drain fat.
  • Stir in spaghetti sauce.
  • Mix well.
  • Combine spaghetti, Parmesan, eggs, and butter in a large bowl.
  • Mix well.
  • Place in bottom of a 13 x 9 inch pan.
  • Spread cottage cheese over top.
  • Pour sauce mixture over cottage cheese.
  • Sprinkle with mozzarella cheese.
  • Bake at 350 degrees F for about 20 minutes.

Orgesa Limoni
limoni.orgesa@yahoo.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti, and it's also a fun and easy meal to make with kids.


Malik Agaba
malik.a56@aol.com

This recipe was a bit more work than I expected, but it was worth it. The pie was delicious and everyone loved it. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook spaghetti.


ROROA KENYA
kroroa70@yahoo.com

I made this recipe last night and it was delicious! The crust was crispy and the filling was creamy and flavorful. I added some extra cheese to the top and it was even better. I will definitely be making this again.


Khadiza Bithi
bithi-k@yahoo.com

This was a great recipe! I've never made a string spaghetti pie before, but it was surprisingly easy. The instructions were clear and concise, and the pie turned out perfectly. It was a big hit with my family, and I will definitely be making it again


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