CHEDDAR RANCH POTATOES RECIPE BY TASTY
Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
- Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
- Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Bake for 30-35 minutes, or until nicely browned.
- While still hot, mix in cheddar and chives.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
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the oggy
[email protected]Overall, I highly recommend this recipe for cheddar ranch potatoes. It's easy to make, delicious, and a crowd-pleaser.
Melina Sithole
[email protected]These potatoes are also great for freezing. Just reheat them in the oven when you're ready to serve.
Ibrahim Saqib
[email protected]I like to add some chopped bacon to these potatoes for extra flavor.
Md Delowar
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Shahzaib Bhatti
[email protected]I love that this recipe uses real cheddar cheese. It makes a big difference in the flavor.
Cordie Washington
[email protected]I made these potatoes for a potluck and they were gone in minutes.
ADEWALE OLAJIRE MICHEAL
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and oh so delicious.
Samantha Specht
[email protected]I've tried several different recipes for cheddar ranch potatoes, but this one is by far the best.
Chad Abbott
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Christie Adaji
[email protected]I love the cheesy, ranch flavor of these potatoes. They're perfect for a side dish or even as a main course.
Zama Zamangidi
[email protected]I've made this recipe several times now and it always turns out great. It's a crowd-pleaser for sure.
Jadelyn Christopher
[email protected]These potatoes were a hit at my last party! Everyone loved them.