STRIPED BASS WITH CHERRY TOMATOES AND OLIVES

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Striped Bass with Cherry Tomatoes and Olives image

Categories     Sauce     Olive     Tomato     Side     Cherry     Bass

Yield serves 4

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
4 garlic cloves, thinly sliced
1 pound cherry tomatoes
1/2 cup Gaeta or kalamata olives, pitted and halved
3 tablespoons capers, drained
2 teaspoons finely chopped fresh oregano
Coarse salt and freshly ground pepper
4 fillets (8 ounces each) striped bass, skinned

Steps:

  • Preheat the oven to 400°F. Heat 2 tablespoons oil in a medium skillet over medium heat until hot but not smoking. Add the garlic; cook, stirring, until just golden, about 30 seconds. Add the tomatoes; cook until the skins begin to split, 2 to 3 minutes. Stir in the olives, capers, and oregano; cook 30 seconds more. Season with salt and pepper.
  • Coat both sides of the fish with the remaining 2 tablespoons oil; season with salt and pepper. Transfer to a medium roasting pan, skinned side down. Spoon the tomato mixture over the fish. Cook until opaque, 10 to 15 minutes. Serve topped with sauce from the pan.

HARIKRISHNA KHADKA
khadka.h27@hotmail.com

I would not recommend this recipe.


Jaxon Steel
steel_jaxon23@yahoo.com

This dish was just okay. The fish was a bit dry and the sauce was bland.


Muhammad Rauf
r-m44@gmail.com

I followed the recipe exactly but the sauce didn't come out right. It was too thin and lacked flavor.


Quentin Furlow
f-quentin@gmail.com

I tried this recipe and the fish was overcooked. I would recommend cooking it for a shorter amount of time.


Robert Pinnock
pinnock_r@gmail.com

This dish was a bit too bland for my taste. I would recommend adding more herbs and spices to the sauce.


snr tarag
snr@yahoo.com

I love this recipe! The fish is cooked perfectly and the sauce is amazing. I will definitely be making this again.


Shuaibu Barnabas
shuaibu.b41@aol.com

This recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.


Meer Abbas
meer.a58@gmail.com

I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.


Hosen Rana
h_rana@yahoo.com

This recipe is a great way to impress your guests. The fish is cooked to perfection and the sauce is divine.


Rosa Smith
srosa93@yahoo.com

This dish is a must-try for any seafood lover. The fish is cooked perfectly and the sauce is amazing.


Abdi salaam Mohamed Husein
a.husein76@yahoo.com

I love this recipe! It's so easy to make and the results are always delicious.


Nayeon Rose
nayeon85@hotmail.com

This recipe is a great way to cook striped bass. The fish is cooked evenly and the sauce is delicious.


Cynthia Masilela
m_c88@yahoo.com

This dish was a hit with my family! The fish was flaky and the sauce was flavorful. I will definitely be making this again.


Shanell Dubose
s39@gmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Allan James-green
ja56@hotmail.fr

This dish is simple to make but packed with flavor. The fish is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.


Biplob Kumer
kbiplob@hotmail.com

I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.


DARIN
darin@hotmail.fr

This recipe is a keeper! The fish was flaky and moist, and the sauce was light and flavorful. I will definitely be making this again and again.


Christopher Pongracz
christopher_p44@gmail.com

I made this dish for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. I will definitely be making this again.


avscqx
avscqx60@gmail.com

I followed the recipe exactly and the dish turned out perfectly. The fish was cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.


Gamer X
x-g@yahoo.com

This dish was an absolute delight! The cherry tomatoes and olives added a burst of flavor that perfectly complemented the delicate taste of the striped bass. I would definitely recommend this recipe to anyone looking for a simple yet impressive meal.