STRIPED BASS WITH CHERRY TOMATOES AND OLIVES
Steps:
- Preheat the oven to 400°F. Heat 2 tablespoons oil in a medium skillet over medium heat until hot but not smoking. Add the garlic; cook, stirring, until just golden, about 30 seconds. Add the tomatoes; cook until the skins begin to split, 2 to 3 minutes. Stir in the olives, capers, and oregano; cook 30 seconds more. Season with salt and pepper.
- Coat both sides of the fish with the remaining 2 tablespoons oil; season with salt and pepper. Transfer to a medium roasting pan, skinned side down. Spoon the tomato mixture over the fish. Cook until opaque, 10 to 15 minutes. Serve topped with sauce from the pan.
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HARIKRISHNA KHADKA
[email protected]I would not recommend this recipe.
Jaxon Steel
[email protected]This dish was just okay. The fish was a bit dry and the sauce was bland.
Muhammad Rauf
[email protected]I followed the recipe exactly but the sauce didn't come out right. It was too thin and lacked flavor.
Quentin Furlow
[email protected]I tried this recipe and the fish was overcooked. I would recommend cooking it for a shorter amount of time.
Robert Pinnock
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs and spices to the sauce.
snr tarag
[email protected]I love this recipe! The fish is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Shuaibu Barnabas
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.
Meer Abbas
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Hosen Rana
[email protected]This recipe is a great way to impress your guests. The fish is cooked to perfection and the sauce is divine.
Rosa Smith
[email protected]This dish is a must-try for any seafood lover. The fish is cooked perfectly and the sauce is amazing.
Abdi salaam Mohamed Husein
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Nayeon Rose
[email protected]This recipe is a great way to cook striped bass. The fish is cooked evenly and the sauce is delicious.
Cynthia Masilela
[email protected]This dish was a hit with my family! The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Shanell Dubose
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Allan James-green
[email protected]This dish is simple to make but packed with flavor. The fish is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Biplob Kumer
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
DARIN
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was light and flavorful. I will definitely be making this again and again.
Christopher Pongracz
[email protected]I made this dish for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. I will definitely be making this again.
avscqx
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.
Gamer X
[email protected]This dish was an absolute delight! The cherry tomatoes and olives added a burst of flavor that perfectly complemented the delicate taste of the striped bass. I would definitely recommend this recipe to anyone looking for a simple yet impressive meal.