STRIPED BASS WITH MUSHROOM RISOTTO
Steps:
- Sauce - boil all ingredients in large saucepan until reduced to 2/3 cup, about 15 minutes. Season with salt and pepper. Mushroom risotto - simmer broth in medium saucepan; keep warm. Melt 1/4 cup of butter in large skillet of medium high heat. Add 3 tablespoons shallots, garlic and all mushrooms; saute until mushrooms are soft. Season with salt and pepper. Melt 1/4 cup butter in another heavy saucepan over medium high heat. Add 3 tablespoons of shallots; saute until soft, about 2 minutes. Add rice and stir for 1 minute. Add wine and cook until almost dry about 4 minutes. Add 1 cup of broth; simmer for 2 minutes, stirring occasionally. Add another cup of broth; simmer for 2 minutes, stirring occasionally. Add 2 cups of broth, simmer for 4 minutes, stirring occasionally. Add 2 cups of broth, mushroom mixture, parsley and 1/3 cup cheese. Simmer until creamy and rice is tender, but still firm to bite, adding more broth broth by 1/4 cup amounts if dry, stirring often, about 8 minutes. Season with salt and pepper. Fish - heat oven to 400F. Divide oil between 2 heavy ovenproof skillets; heat over high heat. Sprinkle fish with salt and pepper. Cook skin side down until skin is crisp, about 4 minutes. Transfer skillets to oven without turning fish. Bake until cooked through, about 4 minutes. Rewarm sauce. Using handheld mixer or whisk, beat until slightly thickened and foam begins to form. Divide risotto among plates. top with Fish, skin side up. Drizzle with sauce and serve.
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Samara Chaulagai
[email protected]This was a great recipe! The striped bass was cooked perfectly and the mushroom risotto was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Confidence Dokli
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of the striped bass and the mushroom risotto. I will definitely be making this dish again.
Qatar 2 Moulvibazar
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to people who like mild flavors.
Demond Jernigan
[email protected]I made this dish for my boyfriend and he loved it! The striped bass was cooked perfectly and the mushroom risotto was creamy and flavorful. I would definitely make this dish again.
Sahed Rahman
[email protected]I'm a beginner cook and this recipe was easy to follow. The striped bass was cooked perfectly and the mushroom risotto was creamy and flavorful. I would definitely recommend this recipe to other beginners.
francisco licona
[email protected]This recipe was a bit challenging, but it was worth it! The striped bass was cooked perfectly and the mushroom risotto was creamy and flavorful. I would definitely recommend this recipe to experienced cooks who are looking for a challenge.
mwila kunda
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of the striped bass and the mushroom risotto. I will definitely be making this dish again.
Jakir Hassan
[email protected]This was a great recipe! The fish was cooked perfectly and the risotto was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Raz Gul
[email protected]I'm not usually a big fan of fish, but I really enjoyed this dish. The striped bass was mild and flaky, and the mushroom risotto was creamy and flavorful. I would definitely make this dish again.
Mason Daly
[email protected]This recipe was easy to follow and the results were amazing! The striped bass was cooked perfectly and the mushroom risotto was creamy and delicious. I would definitely recommend this recipe to anyone who loves seafood and risotto.
Maria Ortega
[email protected]I made this dish for dinner last night and it was a huge hit! My family loved the combination of the striped bass and the mushroom risotto. The fish was cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this dish
Aku Joyce
[email protected]This striped bass and mushroom risotto dish was an absolute delight! The fish was cooked to perfection, flaky and moist, while the risotto was creamy and flavorful. The combination of flavors was divine, with the earthy mushrooms complementing the de