STRIPED ICE CREAM CAKE
Before layering the ice cream and sorbets, beat them (separately) with a mixer until softened. They'll be easier to spread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time P1D
Number Of Ingredients 5
Steps:
- Line a 9-by-13-inch baking dish with plastic wrap. Place half the baked angel food cake in bottom of dish. Spread jam over top. Spread ice cream over jam. Freeze until firm, about 1 hour.
- Spread raspberry sorbet over ice cream layer. Freeze until firm, about 2 hours. Spread peach sorbet over raspberry layer; top with remaining angel food cake. Wrap in plastic wrap; freeze overnight.
- Remove plastic from top of cake, and turn out cake onto a cutting board; unwrap, and trim edges. Slice cake, and serve immediately.
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Ijaz Bhi
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Adams Balla
[email protected]This cake is a lot of work, but it's worth it. It's so delicious and everyone loved it.
Kaeem islam
[email protected]I found this cake to be a little dry, but it was still very good.
Shelton williams
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Odessa Charles
[email protected]I love the way this cake looks. It's so festive and colorful.
Ali Hadar786
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Jorneil Piloton
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a summer party.
Sexo heart
[email protected]I made this cake for my daughter's birthday and it was a huge success! She and her friends loved it. It was easy to make and it looked really impressive.
Adeyemi john Ogunyadi
[email protected]This cake is delicious! I love the combination of chocolate and vanilla ice cream. The cake is also very moist and fluffy.
Mahnoor Javaid
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
MAGEZI IVAN
[email protected]This cake was a lot of work, but it was worth it! It was so delicious and everyone loved it. I would definitely make it again for a special occasion.
QARI YT
[email protected]I love the idea of this cake, but I found it to be a little dry. I think I would add some more liquid to the cake batter next time.
Halsten Roth
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
ZOM BE
[email protected]I'm not a big baker, but this recipe was so simple to follow that even I could do it! The cake came out perfectly and the ice cream was so smooth and creamy. I'll definitely be making this again.
Prince Baby
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a special treat for my family. It's always a crowd-pleaser.
Odey Paulina
[email protected]I tried this recipe last week and it was a hit! The cake was moist and fluffy, and the ice cream was creamy and delicious. I loved the combination of flavors and textures.