VEGGIE BARS
Good dish for a potluck
Provided by Stephanie Dodd
Categories Other Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Spread crescent rolls flat on a large baking sheet. Bake at 350 degrees for 7 - 8 minutes or until lightly browned. Cool. Mix cream cheese, dry ranch dressing, mayonnaise, and sour cream until smooth. Spread over cooled baked crescent rolls.
- 2. Top with 3/4 cup each of any veggies you like. Example: broccoli, carrots, cauliflower, tomatoes, etc. and sprinkle grated cheddar cheese over all. Refrigerate until ready to serve. Cut into squares.
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Sharada Sunar
[email protected]I love these veggie bars! They're so easy to make and they're always a hit at parties.
Zain Mirza
[email protected]These veggie bars are a great way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables.
Radina Petrova
[email protected]I followed the recipe exactly and the veggie bars turned out great! They're the perfect healthy snack.
Mujahid Islam
[email protected]These are the best veggie bars I've ever had! They're so moist and flavorful. I will definitely be making them again.
Tasawarali Rind
[email protected]I made these veggie bars for my kids and they loved them! They're a great way to get them to eat their vegetables.
Kashif Bhutto
[email protected]These are so good! I love the combination of flavors and textures. The oats give them a nice chewy texture and the vegetables add a pop of flavor.
Jordan Kiboko
[email protected]I've made these veggie bars several times now and they're always a success. They're the perfect snack or appetizer.
Sheketia Chandler
[email protected]These veggie bars were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that they're healthy and delicious.