STROGANOFF CASSEROLE
My husband loves this beef stroganoff casserole. Even my picky 5-year-old daughter loves the taste!
Provided by Alyssa
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 53m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place 2 tablespoons butter in a 9x13-inch casserole dish.
- Place casserole dish in the preheating oven to melt butter. Remove from oven, leaving heat on, and spread the melted butter around the dish to coat the bottom.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until onions are soft, about 5 minutes. Add ground turkey. Cook, breaking the meat up, until browned and crumbled, 5 to 7 minutes more. Season with salt and pepper. Add mushroom soup, sour cream, and meatball seasoning packets. Stir well, adding milk, until sauce is thickened to desired consistency, 3 to 5 minutes more.
- Combine the egg noodles and sauce; place in the casserole dish. Cover with aluminum foil.
- Bake in the preheated oven until top is bubbling, about 30 minutes.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 33.3 g, Cholesterol 135.6 mg, Fat 27 g, Fiber 1.8 g, Protein 30.2 g, SaturatedFat 11 g, Sodium 1100.5 mg, Sugar 3 g
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Sameen Ayesha
[email protected]Thanks for sharing this recipe!
Russ Parmerter
[email protected]I'm going to make this for dinner tonight.
Brayden Browne
[email protected]This recipe looks delicious.
Laila Abubakar
[email protected]I can't wait to try this recipe.
Elsie Johnson
[email protected]This recipe is a must-try for any stroganoff lover.
Zubair Amjad
[email protected]I would make this again.
Rajan Jairu
[email protected]This casserole was a great way to use up leftover beef. It was easy to make and very flavorful.
Itx Usama
[email protected]Definitely a keeper recipe.
Nizam Farooqui
[email protected]Easy to make and delicious!
E3x Richard ug
[email protected]I substituted ground turkey for the beef and it turned out great! The casserole was still hearty and flavorful, but with a healthier twist.
sojol islan
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. However, the beef was cooked well and the mushrooms were a nice addition.
Brandon Baker
[email protected]I'm not a big fan of stroganoff, but this recipe changed my mind. The casserole was creamy and flavorful, and the beef was tender and juicy. I would definitely make this again.
ahtisham parveez
[email protected]This recipe was easy to follow and the end result was delicious. The casserole was hearty and filling, and the flavors were well-balanced. I would definitely make this again.
SS SUJON KHAN
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy and flavorful, and the beef was cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
LAWD MEEYEN
[email protected]This stroganoff casserole was a hit with my family! The flavors were rich and creamy, and the beef was tender and juicy. I loved the addition of mushrooms and onions, which gave the dish a nice depth of flavor. I will definitely be making this again.