STROGANOFF MACARONI AND CHEESE
Make and share this Stroganoff Macaroni and Cheese recipe from Food.com.
Provided by Audrey M
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray an 8x8" baking dish with butter flavored Pam.
- In a medium saucepan, combine mushroom soup and Cheddar cheese.
- Cook over medium heat until cheese melts, stirring constantly.
- Remove from heat.
- Stir in mushrooms, sour cream, parsley flakes, and black pepper.
- Add macaroni.
- Mix well to combine.
- Pour mixture into prepared baking dish.
- Bake for 30 minutes.
- Place baking dish on a wire rack and let set for 5 minutes.
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Tina Kinder
[email protected]I wouldn't make this again.
Tives Tive
[email protected]Meh.
Ginger foisey
[email protected]Not bad.
Abeer Atif
[email protected]Easy and tasty.
Fernando Fuentes
[email protected]Delicious!
Cute fly x
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Omovudu Daniel
[email protected]I followed the recipe exactly, but my dish didn't turn out as creamy as I expected. It was still good, but not great.
Terry Owings
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best macaroni and cheese he's ever had.
Zoe Pickering
[email protected]I'm not usually a fan of macaroni and cheese, but this stroganoff version was delicious. The beef and mushrooms added a lot of flavor.
Ryan McEwen
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the mushrooms and onions.
Paul Okoth
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique combination of stroganoff and macaroni and cheese.
taniya ahmed201
[email protected]This stroganoff macaroni and cheese was a hit with my family! The flavors were rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.