STROGANOFF-STYLE PORK CHOPS
Topped with a mustard and mushroom sauce, these tender, moist park chops are Sunday-special. They're simply wonderful served with noodles...and are a welcome change from grilled or fried chops.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat; brown pork chops in oil for 5-6 minutes on each side. Remove and keep warm. In the drippings, saute onion and mushrooms until tender., Stir in the water, mustard and salt; bring to a boil. Return chops to pan. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender. Remove chops and keep warm., Combine flour and sour cream until smooth; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve pork chops and mustard-mushroom sauce over noodles.
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Rubab Asghar
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Suresh Thampan
[email protected]I can't wait to try this recipe.
Hari Yadav
[email protected]This recipe is a must-try for any pork chop lover.
Adrianna Mathis
[email protected]I highly recommend this recipe. It's a great way to enjoy pork chops.
Apon Mia
[email protected]This is one of my favorite recipes to make. It's so easy and always turns out delicious.
Zaliismail ismail
[email protected]I love making this recipe for special occasions. It's always a crowd-pleaser!
peace studio
[email protected]This recipe is definitely a winner! The pork chops were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this recipe again.
Osaretin Francis
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the sauce was incredible.
Mr Subhan
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors from the pork chops and the creamy mushroom sauce.
Lisa king
[email protected]I made this recipe for my family last night, and they all loved it! The pork chops were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.
m3m3z_ machine
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is really versatile, and you can add whatever vegetables you have on hand.
Qudrat Ullah
[email protected]I've made this recipe a few times now, and it's always a hit. The pork chops are always cooked perfectly, and the sauce is always delicious. I love that I can adjust the ingredients to suit my own taste.
Destiny Joseph
[email protected]The pork chops turned out so tender and juicy. The sauce was creamy and flavorful, and it really made the dish. I served this with rice and broccoli, and it was a delicious meal.
Amara Maldonado
[email protected]I love how easy this recipe is to follow. The instructions are clear and concise, and the ingredients are easy to find. I also appreciate that the recipe doesn't take a lot of time to make. It's perfect for a weeknight meal.
BOGA
[email protected]This pork chop recipe is an absolute keeper! The creamy mushroom sauce is incredibly rich and flavorful, and the pork chops are cooked to perfection. I served this with mashed potatoes and green beans for a complete meal that my family loved.