STROMBOLI RING
Make and share this Stromboli Ring recipe from Food.com.
Provided by Food.com
Categories European
Time 1h10m
Yield 8-10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
- On a lightly floured surface unroll both tubes of pizza dough. Lay each dough short side next to each other and pinch the seams together.
- Leaving a 1 inch border, spread the pizza sauce into a thin layer. Next sprinkle 2 cups of cheese over the sauce. Place a layer of sliced ham along the dough followed by the mortadella and salami. Season with salt and pepper. Sprinkle with crushed red pepper flakes and torn basil leaves.
- Carefully begin to fold over the dough starting from the side that is closest to you. Be sure to tuck and roll the dough as you go until you have formed a log. Pinch up the seams and place the roll into the prepared bundt pan. Using a paring knife make a couple of slits on top of the dough.
- Place in the oven for 45-50 minutes. Invert on to a sheet tray and sprinkle with remaining cheese. Bake in oven until cheese has melted, about 5 minutes.
- Allow to cool for 10 minutes before inverting on to a plate. Slice and serve with marinara sauce.
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GAMERWOLF
[email protected]This Stromboli ring was a bit too cheesy for my taste. I think I would prefer it with less cheese next time.
busingye Sharon
[email protected]I love this stromboli ring recipe! It's so easy to make and always turns out delicious. I like to add some cooked sausage or pepperoni to the filling for extra flavor.
Kerim Abdu
[email protected]This stromboli ring was amazing! The dough was so soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
pel Star
[email protected]The Stromboli ring was good, but not great. The dough was a little tough and the filling was a little bland. I would try it again with a different recipe.
Kristin Childres
[email protected]This Stromboli ring was a disaster! The dough was too dry and the filling was too runny. I had to throw the whole thing away.
Koranteng Evans
[email protected]I'm not a huge fan of stromboli, but this recipe was pretty good. The dough was light and fluffy, and the filling was cheesy and flavorful. I would definitely make this again.
Debra Giles
[email protected]This stromboli ring was delicious! The dough was perfectly cooked and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Cedric Smith
[email protected]The Stromboli ring was okay. The dough was good, but the filling was a little dry. I would try it again with a different filling.
Emmanuel Olumba
[email protected]This Stromboli ring was a bit of a disappointment. The dough was dry and the filling was bland. I won't be making this again.
Kapere Gerald
[email protected]Just made this stromboli ring for dinner and it was amazing! The dough was so easy to work with and the filling was delicious. I will definitely be making this again.
Masrafi Hossain
[email protected]I've made this stromboli ring several times now and it's always a crowd-pleaser. The dough is light and fluffy, and the filling is cheesy and flavorful. I like to add some cooked sausage or pepperoni to the filling for extra flavor.
john oscar
[email protected]This Stromboli ring was a huge success! My family loved it. The dough was easy to work with and the filling was delicious. I will definitely be making this again.
TK TV 2018
[email protected]Holy moly! This stromboli was a hit! The dough was soft and fluffy, and the filling was incredibly flavorful. I added some extra cheese and pepperoni, and it was perfect. Will definitely be making this again!