STROMBOLI RING
An attractive, delicious Stromboli in a ring shape from Taste of Home. Sure to be a winner at your next get together, made easy with frozen bread dough, though I think I'll make my own. When made it I did sprinkle a handful of Mozzarella cheese on top before rolling. Prep time does not include rising
Provided by Bonnie G 2
Categories Pork
Time 50m
Yield 1 Ring, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in cheese, one egg and Italian seasoning.
- On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
- Beat remaining egg; brush over dough.
- Sprinkle with Parmesan cheese.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 28-32 minutes or until golden brown.
- Serve with marinara sauce if desired.
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Suneel Inayat
[email protected]I would give this stromboli ring recipe a 10/10. It was easy to make, delicious, and a hit with my family.
Sana Haider
[email protected]This stromboli ring was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at the party loved it.
Besufkad Habtamu
[email protected]I've tried many stromboli ring recipes and this one is by far the best. The dough is perfect and the filling is amazing.
barun budhathoki
[email protected]This was my first time making a stromboli ring and it turned out great! The instructions were easy to follow and the stromboli was delicious.
The lntelliman
[email protected]I made this stromboli ring for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hossain himel Hossain himel
[email protected]This recipe was a disaster! The dough was too sticky and the filling was bland. I wouldn't recommend it.
chasity edwards
[email protected]This stromboli ring was a little too cheesy for my taste, but my kids loved it. It was easy to make and perfect for a quick weeknight meal.
Kierra Moore
[email protected]I loved how simple this recipe was. The stromboli ring was delicious and I can't wait to make it again!
Kuruthumu Hamisi
[email protected]This recipe was easy to follow and the stromboli ring turned out great! The flavor was amazing and it was a huge hit with my family.
Jihad Kal
[email protected]I've made this stromboli ring several times now and it's always a crowd-pleaser. The dough is so easy to work with and the filling is delicious.
Soda
[email protected]This stromboli ring was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.