STROMBOLI RING
A friend shared this recipe with me many years ago. It's so incredibly good, I guarantee it will disappear at your next party! -Barrie Peagler, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the Monterey Jack cheese, one egg and Italian seasoning., On a lightly floured surface, roll dough into an 18x6-in. rectangle. Spoon sausage mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. , Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 28-32 minutes or until golden brown. Serve with marinara sauce if desired.
Nutrition Facts :
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Rahima Shaikh
[email protected]This is my new favorite stromboli recipe! It's so easy to make and it always turns out perfect.
Raja kaami
[email protected]I'd give this recipe 10 stars if I could! It was so easy to make and the end result was amazing.
Jeffrey McNamara
[email protected]This was a great recipe! The stromboli ring was delicious and everyone loved it.
acumen emma
[email protected]This stromboli ring is a delicious and easy-to-make appetizer. I'll definitely be making it again.
Sapana Pun
[email protected]I made this stromboli ring for my kids and they loved it! It's a great way to get them to eat their vegetables.
Ajibola Marvellous
[email protected]This stromboli ring is a great way to use up leftover ingredients. I used some leftover chicken and vegetables and it turned out great.
Mohammed Dinislam
[email protected]I'm not a huge fan of stromboli, but this recipe changed my mind. The dough was so light and fluffy and the fillings were so flavorful.
Ilham Salih
[email protected]This stromboli ring is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Nazia Asif
[email protected]I love that this recipe can be customized with different fillings. I used pepperoni, sausage, and mozzarella cheese and it was amazing.
EKLAS NÒÓR AZAD
[email protected]This was my first time making a stromboli ring and it turned out great! The instructions were easy to follow and the end result was delicious.
Abde llatif
[email protected]This recipe is a keeper! I made it for my family and they all raved about it. I'll definitely be making it again.
eugyneous
[email protected]I've made this stromboli ring several times now and it's always a crowd-pleaser. The dough is so light and fluffy and the fillings are always delicious.
Kiana Agostini
[email protected]This stromboli ring was a hit at my party! It was so easy to make and everyone loved it.