STROZZAPRETI WITH OXTAIL RAGù AND HORSERADISH CRUMBS
Toasted breadcrumbs, tossed with horseradish and rosemary, give this rich, filling pasta a vibrant finishing touch.
Provided by Dawn Perry
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Season oxtails with salt and pepper. Heat 2 tablespoons oil in a large heavy pot over medium-high and cook oxtails until deeply browned all over, 15-18 minutes; transfer to a bowl.
- Meanwhile, finely chop onion, carrots, and celery in a food processor.
- Cook vegetables in same pot, stirring often, until soft, 5-7 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Return oxtails to pot and add wine, broth, and 2 teaspoons rosemary. Oxtails should be just covered; top off with water if needed. Bring to a simmer, cover, and transfer to oven. Braise, checking halfway through to make sure oxtails are covered at least two-thirds of the way up, until meat is falling off the bone, 2-2 1/2 hours. Remove oxtails from liquid. When cool enough to handle, shred meat and return to sauce; discard bones.
- Meanwhile, toss breadcrumbs with remaining 2 tablespoons oil on a rimmed baking sheet, squeezing bread to help it absorb oil. Bake until golden brown, 5-7 minutes; let cool. Stir breadcrumbs, horseradish, and remaining 1 teaspoon rosemary in a medium bowl.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente (pasta will still be opaque and very firm in the center). Drain pasta, reserving 1 1/2 cups pasta cooking liquid.
- Bring ragu to a simmer over mediumhigh heat. Add pasta and 1 cup pasta cooking liquid and cook, tossing often and adding more cooking liquid to help finish cooking pasta, until pasta is al dente and sauce is thickened and coats pasta, about 5 minutes. Taste and season with salt and pepper. Serve pasta topped with horseradish breadcrumbs.
- Do Ahead
- Ragù can be made 4 days ahead. Let cool; cover and chill.
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Ace Walker
[email protected]This dish was absolutely delicious! The oxtail rag was rich and flavorful, and the horseradish crumbs added a perfect touch of spice. The pasta was cooked perfectly and the sauce clung to it beautifully. I will definitely be making this dish again.
Ibrahim Chop
[email protected]I was a bit skeptical about this dish, but I was pleasantly surprised! The oxtail rag was very flavorful and the horseradish crumbs added a nice touch of spice. The pasta was cooked perfectly and the sauce was delicious. I would definitely recommend
Saadi Abbasi
[email protected]This dish was amazing! The oxtail rag was so tender and flavorful, and the horseradish crumbs added a perfect touch of spice. The pasta was cooked perfectly and the sauce was incredible. I would definitely recommend this dish to anyone who loves Ital
Ciera Garcia
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The oxtail rag was very flavorful and the horseradish crumbs added a nice touch of heat. The pasta was cooked perfectly and the sauce was flavorful. I would recommend this dish t
brittany shipman
[email protected]I loved this dish! The oxtail rag was so tender and flavorful, and the horseradish crumbs added a nice kick. The pasta was cooked perfectly and the sauce was amazing. I would definitely recommend this dish to anyone who loves oxtail.
Zameerkhan Zameer
[email protected]This dish was absolutely delicious! The oxtail rag was rich and flavorful, and the horseradish crumbs added a perfect touch of spice. The pasta was cooked perfectly and the sauce clung to it beautifully. I will definitely be making this dish again.
Adam Kolasinski
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The oxtail rag was very flavorful and the horseradish crumbs added a nice touch of spice. The pasta was cooked perfectly and the sauce clung to it beautifully. I would defin
Collins Amponsah
[email protected]This dish was a bit too rich for my taste, but it was still very good. The oxtail rag was very flavorful, but the horseradish crumbs were a bit too spicy for me. The pasta was cooked perfectly and the sauce was flavorful. I would recommend this dish
Malak Zeeshan
[email protected]I love oxtail, and this dish did not disappoint! The meat was so tender and flavorful, and the sauce was rich and complex. The horseradish crumbs were a nice touch, and they added a bit of spice to the dish. The pasta was cooked perfectly and the sau
The PM
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The oxtail rag took a long time to cook, but the flavors were amazing. The horseradish crumbs were a great addition and added a nice touch of spice. The pasta was cooked p
Chidinma Amajo
[email protected]I was skeptical about the combination of oxtail and horseradish, but I was pleasantly surprised! The oxtail rag was fall-off-the-bone tender and the horseradish crumbs added a nice kick. The pasta was cooked perfectly and the sauce was flavorful. Ove
Nombuso Melinda
[email protected]This strozzapreti with oxtail rag and horseradish crumbs dish was an absolute delight! The flavors of the oxtail rag were rich and complex, and the horseradish crumbs added a perfect touch of spice. The pasta was cooked perfectly and the sauce clung