STUDENT RAGOUT
Make and share this Student Ragout recipe from Food.com.
Provided by Catdocmom
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large, deep pot, fry bacon and leave in pot to cool.
- Add steak, garlic salt, salt and pepper.
- Layer onions, then carrots, then potatoes, adding salt and pepper to each layer.
- Add water up to top of potatoes.
- Turn burner on medium high.
- When meat begins to sizzle, cover pot, and turn heat to low.
- When potatoes are tender, stew is done.
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GottaHaveIt-s197
[email protected]This ragout is the perfect meal to make on a lazy Sunday afternoon. It's slow-cooked, so you can just relax and let the flavors develop.
Chan Peer Shah
[email protected]I made this ragout with ground turkey instead of beef, and it turned out great! It's a healthier option, and it's still just as flavorful.
Malik Adnan Awan
[email protected]This ragout is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal that's perfect for a cold winter night.
Mohamad El hajj
[email protected]I'm not a huge fan of mushrooms, but I really liked them in this ragout. They added a nice earthy flavor.
Milan Gurung
[email protected]This ragout is a labor of love, but it's worth it. The slow-cooked meat is fall-apart tender, and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion.
murtuja murshid
[email protected]I'm always looking for new and exciting recipes, and this ragout definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Razeul Korim
[email protected]This ragout is a great way to use up leftover beef. I always make a big batch of it, and then I freeze it in individual portions. It's a great way to have a quick and easy meal on hand.
Alisha Javed
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
M McLeod
[email protected]I've made this ragout several times now, and it's always a hit. It's a great recipe for a crowd, and it's also easy to make ahead of time.
Azra Jabeen
[email protected]This is the best ragout I've ever had. The flavors are incredible, and the meat is so tender. I would highly recommend this recipe to anyone.
Sabbir Sabbir
[email protected]I'm not a great cook, but this ragout turned out perfectly. It's so easy to make, and the results are impressive. I'm definitely going to make this again.
Waqt Al Sheroucq trading
[email protected]This ragout is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter night.
WBF TRELL
[email protected]I'm a vegetarian, so I made this ragout with tofu instead of beef. It was still really good! The tofu absorbed all of the flavors of the sauce, and it had a nice chewy texture.
Sabin Rai
[email protected]I made this ragout in my slow cooker, and it turned out perfectly. The meat was fall-apart tender, and the sauce was thick and flavorful. I served it over pasta, and it was a delicious and hearty meal.
Fernando
[email protected]This ragout was a bit too spicy for my taste, but I still liked it. I think next time I'll use less chili powder.
Bilal Tanoli
[email protected]I'm not a big fan of beef, but I really enjoyed this ragout. The sauce was so flavorful, and the beef was cooked perfectly. I would definitely make this again.
Rana Ahmad
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. It's so simple to make, and the results are always delicious.
Tanue Aforgang
[email protected]I made this ragout for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the mushrooms and red wine. They really added depth of flavor.
Imtiaz Mughal
[email protected]I'm a college student on a budget, and this ragout was a lifesaver. It's affordable, easy to make, and absolutely delicious. I've been eating it for dinner all week, and I'm not sick of it yet. Thanks for sharing this recipe!
Tijani Habeebah
[email protected]This student ragout was a hit with my family! The flavors were rich and complex, and the meat was tender and juicy. I served it over mashed potatoes, and it was a perfect comfort food meal. 5 stars!