STUFFED AND ROLLED PORK TENDERLOIN
Sometimes you just have to show off. This is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Remove the flap of meat at the wider end of the tenderloin and trim the last two inches off of the narrow end of the tenderloin; chop trimmings and reserve.
- Cut from one side of the tenderloin through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Cut a few shallow slashes in the meat. Cover the meat with plastic wrap and pound to about 1/2-inch thick. Roll up pounded tenderloin, cover with plastic wrap, and refrigerate to keep cold.
- Mix chopped pork trimmings, parsley, bread crumbs, currants, garlic, rosemary, egg, olive oil, 2 teaspoons salt, 1 1/2 teaspoons black pepper, and cayenne pepper together in a bowl with a fork until stuffing is well-combined.
- Unroll tenderloin on work surface. Spread stuffing over tenderloin, leaving a 2-inch border on one of the long-sides. Roll up tenderloin, ending at the 2-inch border; tie meat with twine to secure shape. Season tenderloin all over with salt and black pepper.
- Heat an oven-safe skillet over high heat until hot. Cook tenderloin in hot skillet until browned, 3 to 4 minutes per side.
- Cook in the preheated oven until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a plate and let rest for 15 minutes before removing twine and slicing.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 15.1 g, Cholesterol 109.7 mg, Fat 14.1 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 3.4 g, Sodium 1294.9 mg, Sugar 6.8 g
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Mamie Washington
[email protected]This is my favorite pork tenderloin recipe. It's so easy to make and the results are always delicious.
Tomeics Hicks
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Ajmal kharik15
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Ab Op
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ivan Elias
[email protected]This is the best pork tenderloin recipe I've ever tried. It's so easy to make and the results are amazing.
SAif Afnan NAdim
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it.
Shakiru Basitayomide
[email protected]I'm always looking for new recipes for pork tenderloin, and this one is definitely a winner.
Heinrich Schwartz
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Basant Jagri
[email protected]I love the combination of the pork, stuffing, and sauce. It's a perfect dish for a special occasion.
Jerlyn Mahumas
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jordan Benge
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Ffg Ggg
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best pork tenderloin he's ever had.
AIMTIN BLOG 2
[email protected]The flavors in this dish are amazing. The pork, stuffing, and sauce all come together perfectly.
Dr Itshan
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Hashimkhan Hamza
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser.
Malik Waqar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Forhad Hasan
[email protected]The pork tenderloin was cooked to perfection and the stuffing was delicious. I will definitely be making this again!
Tim Dent
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
Alfie Bell
[email protected]This dish was easy to make and turned out amazing! I especially loved the crispy bacon on top.
Md Hafijur Islam
[email protected]My family loved this recipe! The pork was so tender and juicy, and the stuffing was flavorful. I will definitely be making this again.