Steps:
- Drain, rinse and dry artichoke bottoms. Season each one liberally with salt and pepper on both sides. Using lot of S&M is the key to success becasue artichoke bottoms have very little flavor Fill the artichoke holes level with cream cheese using a knife to ensure it's level so the cheese doesn't run over. Dip the artichokes filled with the cream cheese in melted butter, then roll in the grated cheese so all sides are completely covered. Place on a baking sheet and bake at 450 for about 20 minutes, until tops are crusty. These are good hot or at room temperature.
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Sandra Cerek
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Rahama Abdul
[email protected]This recipe was a bit time-consuming, but it was worth it! The artichokes were tender and flavorful, and the stuffing was delicious. I will definitely be making this again for special occasions.
Matthew Ochoa
[email protected]I made this recipe for my family and they loved it! The artichokes were tender and flavorful, and the stuffing was delicious. I will definitely be making this again.
MD Soun
[email protected]I'm not a fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Chelsea Gonzalez
[email protected]I made this recipe for a party and it was a hit! Everyone loved the artichokes. They were tender and flavorful, and the stuffing was delicious. I will definitely be making this again.
Rose Bruttomesso
[email protected]This recipe was easy to follow and the results were amazing! The artichokes were cooked perfectly and the stuffing was so flavorful. I will definitely be making this again and again.
Robert Maryinez
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Scrypher
[email protected]This recipe was a bit time-consuming, but it was worth it! The artichokes were tender and flavorful, and the stuffing was delicious. I will definitely be making this again for special occasions.
Asif Kaka
[email protected]I was pleasantly surprised by how easy this recipe was to make. The artichokes were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Isabelle Keller
[email protected]I made this recipe for my family and they loved it! The artichokes were cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Bboyheart Breakarug
[email protected]This recipe is a keeper! The artichokes were tender and flavorful, and the stuffing was delicious. I will definitely be making this again and again.
Muhammad jankhan81
[email protected]These stuffed artichoke bottoms were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Joshua Seibert
[email protected]I'm not usually a fan of artichokes, but this recipe changed my mind. The stuffing was so flavorful and the artichokes were cooked perfectly. I will definitely be making this again.
Ricch WiseB
[email protected]This recipe was easy to follow and the results were amazing! The artichokes were cooked perfectly and the stuffing was so flavorful. My family loved them!
RK RUBEL KHAN
[email protected]Absolutely delicious! The artichoke bottoms were tender and flavorful, and the stuffing was rich and savory. I will definitely be making this again.