STUFFED BABY BELL PEPPERS
Categories Side Bake Parmesan Ricotta Bell Pepper Summer Capers Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Make filling:
- Cook onion and anchovies in oil in a heavy skillet over moderate heat, stirring frequently, until onion is golden, about 8 minutes. (Anchovies will dissolve.) Transfer to a bowl and stir in bread crumbs, cheeses, capers, eggs, and parsley until combined well.
- Stuff and bake peppers:
- Preheat oven to 350°F.
- Cut tops from baby peppers (keep stems on tops) and reserve. Cut a very thin slice from bottom of each pepper so it can stand upright (don't worry if you make a hole in bottom). Scoop out and discard seeds, then divide filling among peppers. Cover with reserved tops and arrange peppers upright in an oiled baking dish. Add water to dish and drizzle peppers with oil.
- Bake, uncovered, in middle of oven until peppers are tender and filling is puffed, 50 to 60 minutes.
- Available at specialty produce markets like Garden of Eden (212-255-4200), mail orders accepted.
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CT Crow
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
Zoya Lewis
[email protected]These peppers are a great way to use up leftover rice and veggies. They're also a healthy and delicious meal.
Skrillx
[email protected]I love that these peppers can be customized to your own taste. You can add different spices, cheeses, or vegetables to the filling.
Muhammed Farhan
[email protected]These peppers are a great make-ahead meal. I often make them on the weekend and then reheat them during the week for lunch or dinner.
Sk YEASIN Kabir 99
[email protected]I've been making these peppers for years and they're always a crowd-pleaser. They're perfect for any occasion.
Nabaa Esmael
[email protected]These peppers are so versatile. I've made them with different fillings, including ground beef, turkey, and black beans. They're always delicious.
Sukritee Parajuli
[email protected]I made these peppers for a vegetarian friend and she loved them. She said they were the best stuffed peppers she'd ever had.
Jani King
[email protected]These peppers were a great way to get my kids to eat their vegetables. They loved the rice and cheese filling.
Xoliswa Godana
[email protected]I had some trouble finding baby bell peppers, but I was able to use regular green peppers instead. They worked just fine.
Leonardo Flores
[email protected]These peppers were a little bland for my taste. I think I'll add some extra spices next time.
Pakistan Zandabad
[email protected]The instructions were easy to follow and the peppers turned out perfectly. I will definitely be making these again.
Jenneh Kamara
[email protected]I love that these peppers can be made ahead of time. It makes them a great option for busy weeknights.
William Hess
[email protected]These peppers are so cute and festive. They're perfect for a party or potluck.
ilyas Belhaoues
[email protected]I've made these peppers twice now and they've been a big hit both times. They're a great way to use up leftover rice and veggies.
Nothing Eshaaa
[email protected]These stuffed baby bell peppers were a hit at my last dinner party! They were so easy to make and everyone loved them.