STUFFED BABY EGGPLANT
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Using a paring knife, cut a wedge out of each eggplant, from stem to base, just large enough to stick a spoon inside and scoop out the flesh inside. Discard the flesh you scoop out.
- Coat a large saute pan with the oil and place over medium flame. Lightly fry the eggplants on all sides, until slightly charred and blistered; remove to a platter and set aside.
- Return the pan to the heat and add the shallots and garlic, saute for 5 minutes, until soft and golden brown. Add the ground lamb to the pan and brown the meat well, breaking it up with a wooden spoon. Stir in the tomatoes, combine well, and let simmer for 5 minutes; season with salt and pepper. Toss in a couple of handfuls of the parsley, the mint, and lemon juice; continue to cook for 2 to 3 minutes. Remove the pan from the heat and let the stuffing cool slightly. Using a spoon, stuff the lamb filling into the eggplants until they feel full, but not overly packed.
- Arrange the eggplants in a single layer in a large saucepan, pour the chicken stock over them and lay the lemon slices on top of each eggplant, drizzle with some more olive oil. Bake for 20 to 30 minutes, or until fork tender. Garnish with fresh parsley before serving.
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Md Amir
[email protected]This is my favorite way to cook eggplant. The stuffing is always flavorful and the eggplants are cooked perfectly.
mdshahadat sorkar
[email protected]I made this dish for a party and everyone loved it. The eggplants were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Bernadette Fitzpatrick
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplants are so tender and the stuffing is so flavorful. I highly recommend this recipe.
anam rahman
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The stuffing was so flavorful that it made me forget all about the eggplant.
Yogesh Bishwas
[email protected]This recipe is easy to follow and the results are amazing. The eggplants were tender and the stuffing was moist and flavorful. I highly recommend this recipe.
Maple Mathieson
[email protected]I've made this recipe several times and it's always a hit. The eggplants are always cooked perfectly and the stuffing is always flavorful.
Miranda Crosby
[email protected]This recipe is a keeper! The eggplants were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Asif Rashid
[email protected]I love this recipe! The eggplants are always so tender and the stuffing is so flavorful. I highly recommend this recipe.
Ajad Bappy
[email protected]This is my favorite way to cook eggplant. The stuffing is always flavorful and the eggplants are cooked perfectly.
Mandi W
[email protected]I made this dish for a party and everyone loved it. The eggplants were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Samsung Core3
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplants are so tender and the stuffing is so flavorful. I highly recommend this recipe.
Skjunaid Raj
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The stuffing was so flavorful that it made me forget all about the eggplant.
Tanzim Tuha
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped nuts or seeds to the stuffing for extra crunch.
ZX ETHIO
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplants are always cooked perfectly and the stuffing is always flavorful.
Abbi Jablonski
[email protected]This recipe was easy to follow and the results were amazing. The eggplants were tender and the stuffing was moist and flavorful. I highly recommend this recipe.
Akisi Ellen
[email protected]I made this dish last night and it was a hit! The eggplants were perfectly cooked and the stuffing was flavorful and delicious. I will definitely be making this again.