BLUEBERRY AND PEACH CRISP
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Provided by Meg&Mom
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g
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Anil 999
[email protected]This was a delicious and easy to make crisp! I used fresh blueberries and fresh white sugar nectarines. I didn't have bourbon on hand so I added a teaspoon of rum extract and it was delicious.
Charis Imoh
[email protected]This was a delicious and easy to make crisp! I used fresh blueberries and fresh white sugar nectarines. I didn't have bourbon on hand so I added a teaspoon of rum extract and it was delicious.
Olegario Ayala
[email protected]This was a delicious and easy to make crisp! I used fresh blueberries and fresh white sugar nectarines. I didn't have bourbon on hand so I added a teaspoon of rum extract and it was delicious.
Tanokla “Toni” Patterson
[email protected]This was a delicious and easy to make crisp! I used fresh blueberries and fresh white sugar nectarines. I didn't have bourbon on hand so I added a teaspoon of rum extract and it was delicious.
Diwash Dc
[email protected]This was a delicious and easy to make crisp! I used fresh blueberries and fresh white sugar nectarines. I didn't have bourbon on hand so I added a teaspoon of rum extract and it was delicious.
Uwais
[email protected]This was a delicious and easy to make crisp! I used fresh blueberries and fresh white sugar nectarines. I didn't have bourbon on hand so I added a teaspoon of rum extract and it was delicious.
Sayed Adil Sahibzada
[email protected]This was a delicious and easy to make crisp! I used fresh blueberries and fresh white sugar nectarines. I didn't have bourbon on hand so I added a teaspoon of rum extract and it was delicious.
Baloch Atif
[email protected]This was a delicious and easy to make crisp! I used fresh blueberries and fresh white sugar nectarines. I didn't have bourbon on hand so I added a teaspoon of rum extract and it was delicious.
Sabina Islam Sabina Islam
[email protected]This was a delicious and easy to make crisp! I used fresh blueberries and fresh white sugar nectarines. I didn't have bourbon on hand so I added a teaspoon of rum extract and it was delicious.
Tim Hofacre
[email protected]This was a delicious and easy to make crisp! I used fresh blueberries and fresh white sugar nectarines. I didn't have bourbon on hand so I added a teaspoon of rum extract and it was delicious.
Tyrin Archibald
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it. I used frozen blueberries and fresh white sugar nectarines. I didn't have bourbon on hand so I added a teaspoon of rum extract and it was delicious.
The Technical Tricks
[email protected]This crisp was simple to make and turned out great! I used frozen blueberries and fresh white sugar nectarines. I didn't have bourbon on hand so I added a teaspoon of rum extract and it was delicious.
Wajahat Ali Ali
[email protected]I was very disappointed with the recipe. The topping was dry and crumbly, and the fruit filling was too sweet. I ended up adding a lot of extra butter and sugar to the topping, and I still wasn't happy with the results.
Tanveerjaan Ghassan
[email protected]Easy to make and very tasty. I used fresh blueberries and fresh Georgia white gold (donut) peaches. I added a touch of nutmeg to the topping and sprinkled brown sugar on top.
Farhan Hassan
[email protected]I made this crisp last night and it was a hit! The topping was nice and crispy and the fruit filling was bursting with flavor. A definite keeper.
Gift Bangelo
[email protected]This was absolutely delicious! The blueberries and bourbon flavor come through and there's a perfect amount of sweetness. I also added a bit of nutmeg on top before baking and it was a nice touch.