STUFFED BABY POTATOES

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Stuffed Baby Potatoes image

Provided by Marge Perry

Categories     Cheese     Potato     turkey     Appetizer     Bake     Super Bowl     Kid-Friendly     Low Cal     Cheddar     Bacon     Poker/Game Night     Self     Sugar Conscious     Small Plates

Yield Makes 20 potatoes

Number Of Ingredients 12

2 pounds (about 20) baby red potatoes
4 slices center-cut bacon
12 ounces ground turkey (93 percent lean)
1/2 cup salsa
1 teaspoon chili powder
1/2 teaspoon oregano
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup whole milk
2/3 cup shredded reduced-fat cheddar, divided
Vegetable oil cooking spray

Steps:

  • Heat oven to 400°F. Place potatoes in a large saucepan; fill with enough cold water to cover. Bring to a boil; reduce heat to simmer and cook until potatoes are fork-tender, 20 to 22 minutes. Drain and set aside. In a large nonstick skillet, cook bacon over medium-high heat; transfer to a paper-towel-lined plate; let cool and break into small pieces. In same skillet, add turkey, salsa, chili powder, oregano, cumin, salt and black pepper. Cook, stirring to break meat into small crumbles, until turkey is browned, 6 to 7 minutes. When potatoes are cool enough to handle, cut off and discard 1/4 inch from the top of each. Scoop out flesh and place in a bowl; add milk to bowl and mash. Stir in turkey mixture, bacon and 1/3 cup cheddar; spoon evenly into potato skins. Top with remaining 1/3 cup cheddar. Coat a baking pan with cooking spray. Place stuffed potatoes on pan and bake until heated through, 15 to 17 minutes.

patricia lubanzadio
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I would not recommend this recipe.


James Sheridan
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These potatoes were a waste of time. They were dry and flavorless.


Hama King
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I don't think I'll be making these again. They were just okay.


Cornilious Konbanga
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These potatoes were a bit too greasy for my liking.


Michael Ndlovu
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I had some trouble getting the potatoes to cook evenly. Some of them were still hard in the center.


Aneeqah Aneeqah
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These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.


Linnette Mashego
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Delicious! I will definitely be making these again.


Letty “letty-A” Arriaga
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These are the best stuffed potatoes I've ever had. The recipe is easy to follow and the results are amazing.


Jessica Sampson
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I made these potatoes for a potluck and they were a huge success. Everyone loved them!


Umar Iqbal
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These were delicious! I used a mixture of cheddar and mozzarella cheese and they were perfect.


Vash Williams
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I've made these potatoes several times and they're always a hit. They're so versatile - you can use any kind of filling you like.


S Alfano
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These stuffed baby potatoes are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Sesilia Bee
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I love this recipe! The potatoes are always perfectly cooked and the filling is delicious.


Manik Mahmud
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These potatoes were easy to make and turned out great! I will definitely be making them again.


Obinna Franklin
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I'm not a big fan of potatoes, but these were amazing! The filling was flavorful and the potatoes were cooked to perfection.


Chizzy Chizzy
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Yum! I made these potatoes for my family last night and they loved them.


Razima Khan
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These stuffed baby potatoes were a hit at my last dinner party! The crispy bacon and melted cheese were the perfect combination, and the potatoes were perfectly cooked.