STUFFED BAKED APPLES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F.
- In a medium bowl mix together the apple juice, dried cherries, raisins, dates, and honey with a spoon. Put the cookies in the plastic bag and seal the bag. Break the cookies up into very small pieces with the rolling pin. Mix the broken cookies with the fruit. Set the bowl aside.
- Cut about a 1/2-inch slice off the top of each apple. (The apple tops are perfect for snacking.) Scoop out the seeds of the apple with a melon-baller to make a pocket. Pack the fruit filling into the apples. Top each apple with a 1/2 teaspoon of the butter. Poke a cinnamon stick into the center of the filling, like the stem of an apple. Set the stuffed apples snugly in a oven-proof baking dish and 1/3 cup water to the pan. Bake for 45 minutes or until the apple is soft and the top is slightly browned. Cool to room temperature before serving.
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Abdi Shemsu
[email protected]These apples were delicious! I will definitely be making them again.
Bochra Dr
[email protected]I made these apples for my family and they loved them. They said they were the best apples they had ever had.
Hossain ali
[email protected]These apples were a bit bland. I think I will add some spices next time.
Andrew Koehler
[email protected]I love these apples! They are so easy to make and they are always a crowd-pleaser.
Alistair Kyle
[email protected]These apples were a bit too sweet for my taste, but they were still good.
Rohaib Khan Rohaib Khan
[email protected]I've made these apples several times now and they are always a hit. They are so easy to make and they taste amazing.
Alaa Hadadi
[email protected]These were delicious! I made them for a party and everyone loved them. They were easy to make and looked very impressive.