STUFFED BAKED HEART

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Baked Heart image

Make and share this Stuffed Baked Heart recipe from Food.com.

Provided by Derf2440

Categories     Stew

Time 7h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 beef heart or 2 veal hearts
2 cups stock or 2 cups diluted tomato soup
4 slices bacon
1 1/2 cups bread dressing or 1 1/2 cups rice dressing
paprika

Steps:

  • Tie the heart with string.
  • Place it on a rack in an oven proof dish.
  • Place in bottom of the dish the stock or diluted tomato soup.
  • Place over the heart the bacon strips.
  • Cover the dish closely and bake the heart in a moderate oven 325°F until tender, sometimes if beef, a matter of 3-5 hours, if veal about 2 hours.
  • Remove heart to a plate and cool it slightly.
  • Heat, then fill the cavity with 1 1/2 cups bread dressing or rice dressing.
  • Sprinkle the heart with paprika.
  • Return it briefly to hot oven 400°F or place it under a broiler to reheat.
  • The drippings may be thickened with flour to make gravy.

Kahunde Gladys
[email protected]

This dish was a complete disaster. The heart was tough and chewy, and the stuffing was dry and tasteless.


Jerry Hartman
[email protected]

I found this recipe to be a bit bland. I added some extra spices to the stuffing to give it more flavor.


LEGEND KING
[email protected]

The heart was a little dry for my taste, but the stuffing was delicious.


Marwa Mughal
[email protected]

This dish is a bit time-consuming to make, but it's worth the effort. The heart is cooked to perfection and the stuffing is rich and flavorful.


Beatriz Arnold
[email protected]

I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook heart.


Burton Joseph W. De La Garza
[email protected]

This recipe is a great way to get your kids to eat heart. My kids loved the crispy crust and the flavorful stuffing.


Abubakar Kamanza
[email protected]

I was pleasantly surprised by how much I enjoyed this dish. The heart was tender and juicy, and the stuffing was flavorful and savory.


imran Ally
[email protected]

The stuffing in this recipe is really versatile. I used a mix of bread crumbs, vegetables, and herbs, but you could easily customize it to your liking.


Paul Sharon
[email protected]

I love that this recipe uses simple, easy-to-find ingredients. It's also a one-pot meal, which makes cleanup a breeze.


Lili Barnhart
[email protected]

This dish is a great way to use up leftover heart. It's also a good option for a budget-friendly meal.


Kingstone Mpande
[email protected]

I've never cooked heart before, but this recipe made it easy and delicious. The heart was tender and the stuffing was savory.


Usufaakter Eva
[email protected]

This stuffed baked heart recipe was a hit with my family! The heart was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.